Easy Raspberry Tiramisu Recipe with Homemade Jam and Syrup

If you love classic tiramisu but want something lighter, fruitier, and perfect for spring or summer gatherings, this Easy Raspberry Tiramisu with Homemade Jam and Syrup is the ultimate dessert to try. It combines the luxurious creaminess of mascarpone with the bright, tangy sweetness of fresh raspberries, layered with delicate soaked ladyfingers for a dessert that feels elegant yet surprisingly simple to prepare.

Unlike traditional coffee-based tiramisu, this version uses a homemade raspberry syrup to soak the ladyfingers, giving every bite a vibrant berry flavor. The homemade jam adds texture and intensity, while the whipped mascarpone cream creates a silky contrast that melts in your mouth.

Best of all, this dessert is completely no-bake, making it ideal for warm weather, dinner parties, holidays, or anytime you want a show-stopping dessert without turning on the oven.

Why You’ll Love This Raspberry Tiramisu

There are so many reasons this recipe stands out from other desserts:

• Fresh, bright raspberry flavor in every layer
• No baking required
• Elegant presentation perfect for entertaining
• Make-ahead friendly for stress-free hosting
• Light and creamy texture that isn’t overly sweet
• Beautiful color contrast for impressive serving

This recipe strikes the perfect balance between indulgent and refreshing, making it suitable for both special occasions and everyday treats.

Ingredients

Raspberry Jam

• 2 cups fresh or frozen raspberries
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Raspberry Syrup

• 1 cup water
• ¼ cup granulated sugar
• ½ cup raspberries
• 1 teaspoon vanilla extract

Mascarpone Cream Filling

• 1 ½ cups heavy whipping cream
• 16 oz mascarpone cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

Assembly

• 24–30 ladyfinger cookies (savoiardi)
• Fresh raspberries for layering and garnish
• Powdered sugar for dusting (optional)
• Fresh mint leaves (optional garnish)

Instructions

Step 1: Make the Raspberry Jam

1. In a saucepan over medium heat, combine raspberries, sugar, lemon juice, and lemon zest.
2. Cook while stirring occasionally until the berries break down and the mixture thickens, about 8–10 minutes.
3. Remove from heat and allow the jam to cool completely before using.

Step 2: Prepare the Raspberry Syrup

4. In a small saucepan, combine water, sugar, and raspberries.
5. Simmer for 5–7 minutes until the berries release their color and flavor.
6. Strain the mixture to remove seeds and solids.
7. Stir in vanilla extract and allow the syrup to cool.

Step 3: Make the Mascarpone Cream

8. In a large mixing bowl, whip the heavy cream until soft peaks form.
9. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
10. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.

Step 4: Assemble the Tiramisu

11. Quickly dip each ladyfinger into the cooled raspberry syrup (do not soak too long).
12. Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
13. Spread a layer of mascarpone cream over the cookies.
14. Spoon some raspberry jam over the cream and lightly spread.
15. Add a few fresh raspberries for texture.
16. Repeat layers until ingredients are used, finishing with mascarpone cream on top.

Step 5: Chill

17. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and layers to set.

Step 6: Garnish and Serve

18. Before serving, dust with powdered sugar and top with fresh raspberries and mint if desired.
19. Slice and enjoy chilled.

Expert Tips for Perfect Raspberry Tiramisu

Use Cold Cream for Whipping
Cold heavy cream whips faster and creates a more stable filling.

Don’t Over-Soak the Ladyfingers
A quick dip is enough. Over-soaking can make the dessert mushy.

Chill Overnight for Best Flavor
The texture improves dramatically after several hours of chilling.

Strain Seeds for a Smooth Finish
If you prefer a refined texture, strain the jam as well as the syrup.

Delicious Variations

This raspberry tiramisu is incredibly versatile. Try these creative twists:

Chocolate Raspberry Tiramisu
Add shaved dark chocolate between layers for a decadent upgrade.

Mixed Berry Version
Use strawberries, blueberries, or blackberries with the raspberries.

Lemon Raspberry Tiramisu
Add lemon zest to the mascarpone cream for extra brightness.

Alcohol-Infused Version
Add raspberry liqueur or limoncello to the syrup for an adult version.

Individual Servings
Layer in glasses or jars for elegant single-serve desserts.

Serving Suggestions

This dessert pairs beautifully with:

• Afternoon tea or coffee
• Sparkling lemonade or berry mocktails
• Light summer dinners
• Holiday brunch spreads
• Romantic dinners or celebrations

Serve slightly chilled for the best texture and flavor experience.

Storage and Make-Ahead Tips

One of the biggest advantages of tiramisu is how well it stores.

Refrigerator:
Store covered for up to 3 days.

Freezer:
Freeze portions for up to 1 month. Thaw overnight in the refrigerator before serving.

Make Ahead:
Prepare 24 hours in advance for optimal flavor development.

Fun Facts About Tiramisu

While traditional tiramisu originates from Italy and typically includes coffee and cocoa, fruit-based variations have become increasingly popular worldwide. Berry tiramisu offers a lighter, more refreshing flavor profile that appeals to those who prefer desserts without coffee.

Raspberries are especially ideal because their natural tartness balances the richness of mascarpone, creating a perfectly harmonious dessert.

Nutritional Highlights

Raspberries are packed with antioxidants, vitamin C, and fiber, making this dessert not only delicious but also slightly more nutritious than many heavy desserts.

Mascarpone provides richness and calcium, while fresh fruit adds natural sweetness and vibrant color without artificial ingredients.

Why This Recipe Works

The success of this raspberry tiramisu comes from layering complementary textures and flavors:

• Soft, syrup-soaked ladyfingers
• Silky mascarpone cream
• Tangy homemade raspberry jam
• Fresh fruit bursts

Each bite delivers sweetness, creaminess, and brightness in perfect balance.

Conclusion

This Easy Raspberry Tiramisu with Homemade Jam and Syrup is a stunning dessert that feels gourmet yet is surprisingly simple to make. Whether you’re preparing it for a dinner party, holiday gathering, or just treating yourself, it delivers elegance, flavor, and comfort in every bite.

Once you try this fruity twist on classic tiramisu, it may just become your new favorite dessert.

Easy Raspberry Tiramisu with Homemade Jam and Syrup

A creamy no-bake tiramisu layered with raspberry jam, mascarpone filling, and syrup-soaked ladyfingers.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 4 hours hrs 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Raspberry Jam

• 2 cups raspberries
• 0.33 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

Raspberry Syrup

• 1 cup water
• 0.25 cup granulated sugar
• 0.5 cup raspberries
• 1 tsp vanilla extract

Mascarpone Cream

• 1.5 cups heavy whipping cream
• 16 oz mascarpone cheese softened
• 0.75 cup powdered sugar
• 1 tsp vanilla extract

Assembly

• 24-30 ladyfinger cookies
• 1 cup fresh raspberries

Equipment

• Mixing bowls
• Saucepan
• Hand mixer or stand mixer
• Serving dish

Method

 

1. Cook raspberries, sugar, lemon juice, and zest until thickened to make jam. Cool completely.
2. Simmer water, sugar, and raspberries to make syrup. Strain and cool.
3. Whip heavy cream to soft peaks.
4. Beat mascarpone, powdered sugar, and vanilla until smooth, then fold in whipped cream.
5. Dip ladyfingers briefly into syrup and layer in serving dish.
6. Spread mascarpone cream and raspberry jam over cookies.
7. Repeat layers and finish with cream on top.
8. Chill at least 4 hours before serving.

Notes

Chill overnight for best flavor and texture.