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Easy Raspberry Tiramisu with Homemade Jam and Syrup

A creamy no-bake tiramisu layered with raspberry jam, mascarpone filling, and syrup-soaked ladyfingers.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Raspberry Jam
  • 2 cups raspberries
  • 0.33 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
Raspberry Syrup
  • 1 cup water
  • 0.25 cup granulated sugar
  • 0.5 cup raspberries
  • 1 tsp vanilla extract
Mascarpone Cream
  • 1.5 cups heavy whipping cream
  • 16 oz mascarpone cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
Assembly
  • 24-30 ladyfinger cookies
  • 1 cup fresh raspberries

Equipment

  • Mixing bowls
  • Saucepan
  • Hand mixer or stand mixer
  • Serving dish

Method
 

  1. Cook raspberries, sugar, lemon juice, and zest until thickened to make jam. Cool completely.
  2. Simmer water, sugar, and raspberries to make syrup. Strain and cool.
  3. Whip heavy cream to soft peaks.
  4. Beat mascarpone, powdered sugar, and vanilla until smooth, then fold in whipped cream.
  5. Dip ladyfingers briefly into syrup and layer in serving dish.
  6. Spread mascarpone cream and raspberry jam over cookies.
  7. Repeat layers and finish with cream on top.
  8. Chill at least 4 hours before serving.

Notes

Chill overnight for best flavor and texture.