Easy Yellow Squash Casserole: A Family Comfort Dish
Looking for a delicious, comforting side dish that your whole family will love? This Easy Yellow Squash Casserole is cheesy, golden, and packed with flavor, making it the perfect addition to any weeknight dinner, holiday meal, or potluck spread. With tender yellow squash, sautéed onions, creamy cheddar cheese, and a crunchy breadcrumb topping, this casserole is simple to prepare yet impressively tasty.
Whether you’re a seasoned cook or a beginner in the kitchen, this casserole recipe is designed to be easy, approachable, and family-friendly, while still delivering a homemade, comforting taste everyone will enjoy.
Why This Recipe Works 🌟
This yellow squash casserole recipe strikes the perfect balance between creamy, cheesy, and crunchy. The combination of sautéed squash and onions with melted cheddar cheese creates a rich, comforting flavor. Meanwhile, the breadcrumb topping adds a golden texture that keeps each bite satisfying.
Not only is it delicious, but it’s also nutritious, packed with vitamins from the squash and onions, and protein from the eggs and cheese. It’s a simple way to get some veggies on the table without compromising on taste.
Tips for the Perfect Yellow Squash Casserole ✅
- Drain Excess Moisture: If your squash is very watery, consider sprinkling it with a pinch of salt and letting it sit for 10 minutes before sautéing. This helps prevent a soggy casserole.
- Cheese Variations: Try adding Monterey Jack or mozzarella for a milder, stretchy texture, or mix in a little Parmesan for a nutty flavor.
- Breadcrumb Alternatives: If you want a gluten-free option, crushed cornflakes or almond meal work beautifully as a topping.
- Make Ahead: You can prepare the casserole up to the baking step a day in advance. Cover tightly and refrigerate, then bake when ready to serve.
Easy Yellow Squash Casserole
Ingredients
Equipment
Method
- Preheat oven to 175°C (350°F). Grease a baking dish with butter or cooking spray.
- Sauté the sliced yellow squash and chopped onions in butter over medium heat for 5–7 minutes, until soft. Remove from heat.
- In a large bowl, whisk eggs and milk until smooth. Stir in shredded cheddar cheese, cooked squash mixture, breadcrumbs, salt, and pepper.
- Pour mixture into the prepared baking dish. For a golden topping, sprinkle extra breadcrumbs and drizzle melted butter over the top.
- Bake for 30–35 minutes, until the casserole is golden and the center is set. Let cool slightly before serving.
Notes
Save This Recipe! 📌
Don’t forget to save this recipe on Pinterest for easy access whenever you need a quick and comforting family dinner idea. This cheesy yellow squash casserole is perfect for holidays, weeknight dinners, or any occasion where you want a dish that pleases both kids and adults.
Ingredients You’ll Need 🛒
For this cheesy yellow squash casserole, gather the following ingredients:
- 4 cups yellow squash, thinly sliced
- ½ onion, chopped
- 1 tbsp butter
- 2 eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- Salt & pepper to taste
- Optional topping: extra breadcrumbs + 2 tbsp melted butter
These simple ingredients combine to create a flavorful casserole that’s both classic and comforting. You can also tweak the recipe to add herbs like thyme or parsley for an extra layer of flavor
Step-by-Step Instructions 👩🍳
1. Preheat & Prepare
Start by preheating your oven to 175°C (350°F). Grease a medium-sized baking dish with butter or nonstick cooking spray to prevent sticking and help create a golden crust on top.
2. Cook the Squash & Onions
In a large skillet, sauté the sliced yellow squash and chopped onions in butter over medium heat for 5–7 minutes, or until soft. This step ensures that your casserole will have a tender, flavorful base without being watery.
3. Mix the Casserole
In a large bowl, whisk the eggs and milk until smooth. Add the shredded cheddar cheese, cooked squash mixture, breadcrumbs, salt, and pepper. Mix everything thoroughly to ensure the flavors are evenly distributed.
4. Assemble & Top
Pour the mixture into your prepared baking dish. For a crispy, golden topping, sprinkle extra breadcrumbs on top and drizzle with melted butter. This little touch gives the casserole that perfect crunch.
5. Bake to Perfection
Bake the casserole in the preheated oven for 30–35 minutes, or until the top is golden and the center is set. Once done, remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions 🍽️
This casserole is incredibly versatile and pairs well with:
- Roast chicken or baked ham for a hearty meal
- Grilled sausages or BBQ dishes for a summer cookout
- Mashed potatoes or rice for an extra comforting dinner
It can be served warm, at room temperature, or even cold, making it ideal for potlucks or family gatherings.
Ready to bake? Gather your ingredients, preheat your oven, and treat your family to this classic comfort dish tonight. 🧀🥘
