Golden Peach Crumble Bars
If you’re looking for the ultimate summer dessert, Golden Peach Crumble Bars are the perfect treat. Bursting with juicy peaches and topped with a buttery oat crumble, these bars are a delightful combination of sweet, tangy, and buttery flavors. They’re ideal for picnics, family gatherings, or a simple afternoon indulgence with a cup of tea or coffee. Whether you’re a seasoned baker or a beginner, these bars are simple to make and guaranteed to impress.
Why You’ll Love These Peach Crumble Bars
Golden Peach Crumble Bars are more than just a dessert—they’re a summer staple. The fresh peaches provide a natural sweetness that pairs perfectly with the rich, buttery crust. The crumbly topping adds texture and crunch, making each bite satisfyingly indulgent. Unlike traditional pies, these bars are easier to slice, transport, and serve, making them an excellent choice for parties or potlucks.
Moreover, they’re versatile. You can adjust the sweetness, add spices like cinnamon or nutmeg, or even mix in a handful of berries for a fun twist. These bars also make a fantastic breakfast or snack option—think of them as portable peach coffee cake squares that everyone will love.
🌟 Tips for Perfect Peach Crumble Bars
- Choose the Right Peaches: Look for firm, ripe peaches. Overripe peaches can become mushy during baking, affecting the texture of the bars.
- Adjust Sweetness: Depending on the sweetness of your peaches, you may need to increase or decrease the sugar in the filling. Taste the filling before adding cornstarch for the best results.
- Make Ahead: You can prepare the crust and crumble ahead of time. Store in the fridge until ready to assemble, then bake with fresh peaches.
- Storage & Freezing: Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well; wrap individually in plastic wrap and store in a freezer-safe container for up to 1 month.
- Spice Variations: Enhance the flavor with a pinch of nutmeg, ginger, or allspice in the filling for a more complex flavor profile.
Golden Peach Crumble Bars
Ingredients
Equipment
Method
- Preheat oven to 175°C (350°F). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Combine flour, sugar, baking powder, and salt in a large bowl. Cut in cold cubed butter until mixture resembles coarse crumbs. Reserve 1 cup for the topping.
- Press remaining mixture into the bottom of the prepared pan and bake for 12 minutes until lightly golden.
- In a medium bowl, toss diced peaches with sugar, lemon juice, cornstarch, and cinnamon. Ensure peaches are evenly coated.
- Pour peach mixture over the baked crust and sprinkle reserved crumble mixture on top.
- Bake for 35-40 minutes or until topping is golden and filling is bubbly.
- Cool completely in the pan on a wire rack. Lift out using parchment overhang and cut into bars.
Notes
📌 Save This Recipe
Don’t forget to save this recipe on Pinterest for easy access all summer long! Whether you’re planning a summer party, looking for a simple dessert, or craving a sweet snack, these Golden Peach Crumble Bars are a must-try. With their buttery crust, juicy peaches, and crunchy topping, they’re bound to become a family favorite.
🍑 Ingredients
Crust & Crumble:
- 1 cup unsalted butter (cold, cubed)
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
Peach Filling:
- 4 ripe peaches (peeled, pitted, diced)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon (optional)
👩🍳 Instructions
1. Preheat & Prep
Preheat your oven to 175°C (350°F). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. This step ensures your bars won’t stick and makes cleanup effortless.
2. Make the Crust
In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Reserve 1 cup of this mixture for the crumble topping.
3. Press & Bake the Base
Press the remaining mixture evenly into the bottom of the prepared pan. Bake for 12 minutes, or until lightly golden. This pre-bake step ensures the crust is firm enough to hold the juicy peach filling without becoming soggy.
4. Prepare the Filling
In a medium bowl, toss the diced peaches with sugar, lemon juice, cornstarch, and cinnamon (if using). Make sure all the peach pieces are evenly coated; the cornstarch helps thicken the filling during baking, keeping it from being too watery.
5. Assemble & Bake
Pour the peach mixture evenly over the baked crust. Sprinkle the reserved crumble mixture on top for a golden, crunchy finish. Bake for 35–40 minutes, or until the topping is lightly golden and the filling is bubbly.
6. Cool & Slice
Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into squares. For clean slices, use a sharp knife and wipe it between cuts.
Serving Suggestions 🍨
Golden Peach Crumble Bars are versatile. Serve them slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. They also pair beautifully with iced tea, lemonade, or freshly brewed coffee for a perfect summer snack.
For a fun twist, you can drizzle a little caramel or white chocolate over the top before serving. They’re also great to pack in lunchboxes or bring to summer picnics—portable, delicious, and mess-free.
💡 Pro Tips:
- Use firm but ripe peaches for best texture.
- Add a pinch of nutmeg for a deeper flavor.
- Bars can be frozen for up to 1 month.
