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Golden Peach Crumble Bars

Sweet and juicy Golden Peach Crumble Bars with a buttery oat topping, perfect for summer parties, picnics, or a simple dessert at home. Easy to make and irresistibly delicious! 🍑✨
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert, Snack, Summer Treat
Cuisine: American, Bakery, Summer
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Crust & Crumble
  • 1 cup unsalted butter cold, cubed
  • 2 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Peach Filling
  • 4 ripe peaches peeled, pitted, diced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon optional

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Wire cooling rack

Method
 

  1. Preheat oven to 175°C (350°F). Line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Combine flour, sugar, baking powder, and salt in a large bowl. Cut in cold cubed butter until mixture resembles coarse crumbs. Reserve 1 cup for the topping.
  3. Press remaining mixture into the bottom of the prepared pan and bake for 12 minutes until lightly golden.
  4. In a medium bowl, toss diced peaches with sugar, lemon juice, cornstarch, and cinnamon. Ensure peaches are evenly coated.
  5. Pour peach mixture over the baked crust and sprinkle reserved crumble mixture on top.
  6. Bake for 35-40 minutes or until topping is golden and filling is bubbly.
  7. Cool completely in the pan on a wire rack. Lift out using parchment overhang and cut into bars.

Notes

Golden Peach Crumble Bars can be stored in an airtight container at room temperature for 3 days or in the fridge for up to a week. They also freeze well for up to a month. Perfect for summer picnics, parties, or an easy dessert at home. 🍑✨