Homemade Peach Slurpee: Refreshingly Sweet Summer Bliss in Every Sip
Few things capture the essence of summer quite like juicy peaches. Their natural sweetness, vibrant color, and refreshing flavor make them perfect for frozen drinks. If you’ve ever craved a fruity icy treat but wanted something fresher and healthier than store-bought versions, this Homemade Peach Slurpee recipe is exactly what you need.
This delicious frozen beverage combines ripe peaches, ice, and a touch of citrus to create a smooth, frosty drink that tastes like sunshine in a glass. Whether you’re cooling off on a hot afternoon, hosting a backyard gathering, or simply treating yourself to a refreshing snack, this easy peach slushie delivers both flavor and fun.
Even better, making a peach slurpee at home allows you to control the sweetness, avoid artificial colors, and enjoy real fruit flavor. With just a handful of ingredients and a blender, you can create a café-quality frozen drink in minutes.
Let’s dive into everything you need to know to make the perfect homemade peach slurpee.

Why You’ll Love This Homemade Peach Slurpee
There are countless reasons to fall in love with this frozen peach drink:
- Naturally sweet flavor from fresh or frozen peaches
- Quick and easy preparation with minimal ingredients
- Customizable sweetness levels to suit your taste
- Kid-friendly and family-friendly treat
- Perfect for summer parties and gatherings
- Healthier than store-bought slushies with no artificial additives
This recipe is also incredibly versatile. You can adjust the texture to be thicker or thinner, add herbs, or even turn it into a mocktail or cocktail for special occasions.
Ingredients
- 3 cups fresh or frozen peaches (peeled, sliced, and pitted)
- 2 cups ice cubes
- 2–4 tablespoons sugar or honey (adjust to taste)
- 1 tablespoon fresh lemon juice
- ½ cup cold water or peach juice
- Optional garnish: fresh peach slices, mint leaves, or sugar rim

Instructions
- Prepare the peaches
If using fresh peaches, wash, peel, pit, and slice them. For the best flavor, choose ripe peaches that are fragrant and slightly soft to the touch. - Add ingredients to blender
Place the peaches, ice cubes, sugar or honey, lemon juice, and cold water or peach juice into a high-speed blender. - Blend until smooth
Blend on high speed until the mixture reaches a smooth, slushy consistency. Stop and scrape down the sides if needed. - Adjust consistency
If the slurpee is too thick, add a splash of water or juice. If it’s too thin, add more ice and blend again. - Taste and adjust sweetness
Taste your slurpee and add more sweetener if desired. Blend briefly to combine. - Serve immediately
Pour into chilled glasses and garnish with peach slices or mint for a beautiful presentation. - Optional freezing step
For an extra frosty texture, place the blended slurpee in the freezer for 30–60 minutes before serving, stirring once halfway through.
Tips for the Best Peach Slurpee
1. Use ripe peaches
The sweeter and more flavorful your peaches, the better your slurpee will taste.
2. Freeze your fruit first
Using frozen peaches instead of fresh ones creates a thicker texture and reduces the need for excess ice.
3. Chill your glasses
Serving in cold glasses keeps the slurpee from melting too quickly.
4. Balance sweetness with acidity
A splash of lemon juice enhances the peach flavor and prevents the drink from tasting overly sweet.
5. Blend in stages
If your blender struggles with ice, blend the peaches first, then add ice gradually.
Delicious Variations to Try
One of the best things about this peach slushie recipe is how easy it is to customize.
Peach Mango Slurpee
Add 1 cup of frozen mango chunks for a tropical twist.
Peach Strawberry Slurpee
Blend in fresh strawberries for a vibrant pink color and berry flavor.
Peach Lemonade Slurpee
Replace water with lemonade for extra tangy refreshment.
Creamy Peach Slurpee
Add a splash of coconut milk or vanilla yogurt for a smoothie-like texture.
Sparkling Peach Slurpee
Use sparkling water instead of still water for a fizzy sensation.
Adult Peach Slurpee
Add a splash of vodka, rum, or prosecco for a refreshing summer cocktail.
Serving Suggestions
This frozen peach drink pairs beautifully with many occasions:
- Backyard barbecues
- Pool parties
- Picnics
- Brunch gatherings
- Afternoon snacks
- Kids’ birthday parties
- Summer holidays
Serve alongside grilled foods, fresh salads, or light desserts for a complete warm-weather menu.
Health Benefits of Peaches
Peaches aren’t just delicious—they’re also nutritious.
They provide:
- Vitamin C for immune support
- Vitamin A for skin health
- Antioxidants that help fight inflammation
- Fiber for digestion
- Hydration due to high water content
Making your own peach slurpee ensures you get real fruit benefits instead of artificial syrups found in commercial drinks.
Storage and Make-Ahead Tips
While slurpees are best enjoyed fresh, you can prepare ahead if needed.
To store:
Place the mixture in an airtight container and freeze for up to 24 hours.
To re-serve:
Let it thaw slightly, then blend again to restore the slushy texture.
Meal prep tip:
Freeze peach slices in advance so you’re always ready to make a quick frozen drink.

Fun Facts About Slurpees
- Frozen beverages date back thousands of years, when people mixed snow with fruit juices.
- Modern slush drinks became popular in the mid-20th century with the invention of ice-blending machines.
- Homemade versions are often healthier because they use natural ingredients.
Frequently Asked Questions
Can I use canned peaches?
Yes, but choose peaches packed in juice rather than syrup, and reduce added sugar.
How do I make it sugar-free?
Use naturally sweet ripe peaches or add a sugar substitute like stevia or monk fruit.
Can I make this without a blender?
A food processor can work, though the texture may be slightly different.
Why is my slurpee watery?
Too much liquid or melted ice can cause this. Add more frozen fruit or ice to thicken.
The Perfect Summer Treat
This Homemade Peach Slurpee recipe is everything you want in a refreshing drink—sweet, fruity, icy, and incredibly satisfying. It’s simple enough for everyday enjoyment yet special enough for entertaining guests.
With endless variations, natural ingredients, and vibrant flavor, this peach slushie is sure to become a warm-weather favorite in your home.
Once you try it, you may never go back to store-bought frozen drinks again.

Homemade Peach Slurpee
Ingredients
Equipment
Method
- Prepare peaches by peeling, pitting, and slicing if using fresh fruit.
- Add peaches, ice, sweetener, lemon juice, and liquid to a blender.
- Blend on high speed until smooth and slushy.
- Adjust thickness with more ice or liquid as needed.
- Taste and adjust sweetness, then blend briefly again.
- Serve immediately in chilled glasses or freeze 30–60 minutes for thicker texture.






