Ingredients
Equipment
Method
- Prepare peaches by peeling, pitting, and slicing if using fresh fruit.
- Add peaches, ice, sweetener, lemon juice, and liquid to a blender.
- Blend on high speed until smooth and slushy.
- Adjust thickness with more ice or liquid as needed.
- Taste and adjust sweetness, then blend briefly again.
- Serve immediately in chilled glasses or freeze 30–60 minutes for thicker texture.
Notes
Use frozen peaches for a thicker consistency and more intense flavor.
