Nothing beats a chilled, flavorful coffee drink on a warm day, and our Iced Vanilla Cinnamon Latte brings the perfect balance of sweet vanilla and warming cinnamon into your glass. This recipe is easy to make at home, whether you’re craving a morning pick-me-up, an afternoon treat, or a dessert-like coffee beverage.

With only a handful of ingredients and simple steps, you can enjoy a café-quality iced latte without leaving your kitchen. Plus, it’s fully customizable — swap the milk, adjust the sweetness, or even add a dash of whipped cream for extra indulgence.

Ingredients

1 cup strong brewed coffee, cooled
1 cup milk (dairy or plant-based)
1 tsp vanilla extract
½ tsp ground cinnamon, plus extra for garnish
2 tbsp simple syrup or sweetener of choice
Ice cubes
Whipped cream (optional)

Instructions

Brew your coffee: Make a cup of strong coffee using your preferred method. Allow it to cool to room temperature or refrigerate for faster chilling.
Prepare the latte mixture: In a large glass or pitcher, combine milk, vanilla extract, ground cinnamon, and sweetener. Stir until well blended.
Assemble the iced latte: Fill a tall glass with ice cubes. Pour the cooled coffee over the ice, then add the milk mixture. Stir gently to combine.
Optional topping: Add whipped cream and a sprinkle of cinnamon on top for a café-style presentation.
Serve immediately: Enjoy your homemade iced vanilla cinnamon latte fresh for the best flavor.

Tips for the Perfect Iced Vanilla Cinnamon Latte

Coffee Strength: Use strong coffee or espresso shots; this ensures the flavor isn’t diluted by ice or milk.
Milk Options: Almond, oat, soy, or coconut milk all work beautifully, each bringing a slightly different flavor.
Sweetener Choices: Adjust sweetness to taste. Maple syrup, agave, or flavored syrups can enhance the latte’s profile.
Cinnamon Swirl: For extra flair, sprinkle cinnamon and stir just before serving, creating a swirled, aromatic effect.
Batch Preparation: Mix the milk, vanilla, cinnamon, and sweetener in advance. Store in the fridge for up to 3 days and pour over fresh coffee as needed.

Variations

Mocha Twist: Add 1 tbsp of cocoa powder to the milk mixture for a chocolatey iced mocha latte.
Caramel Cinnamon Latte: Drizzle caramel syrup over the whipped cream or inside the glass for a dessert-style drink.
Vegan-Friendly: Use plant-based milk and a vegan sweetener to keep it fully dairy-free.
Iced Latte Popsicles: Pour the latte into popsicle molds and freeze for a frozen coffee treat.

Serving Suggestions

Pair with buttery croissants, cinnamon rolls, or chocolate chip cookies for an indulgent morning or afternoon snack.
Perfect for brunch gatherings — serve in tall glasses with cinnamon sticks as stirrers for a festive touch.

Fun Facts & Cultural Context

The latte originated in Italy but became globally popular as a creamy espresso beverage. Adding cinnamon and vanilla is a modern twist that enhances both aroma and flavor. Cinnamon has been used for centuries for its warming, comforting qualities and subtle sweetness. Vanilla brings a soft, smooth note that balances the spice beautifully. The combination makes this iced latte a favorite across seasons — spicy enough for autumn yet refreshing enough for summer.

Cold coffee drinks, like the iced vanilla cinnamon latte, have surged in popularity due to their versatility, quick preparation, and ability to customize flavors. It’s also a healthier alternative to sugary coffee shop drinks when you control the sweetener and milk choice.

This recipe not only tastes amazing but also allows for creative expression. Whether you prefer strong coffee, plant-based milk, or a touch of whipped cream, each iced vanilla cinnamon latte can be tailored to your personal taste.

Storage

Keep unused latte mixture in the refrigerator for up to 3 days.
Brew fresh coffee when ready to serve to maintain a strong flavor profile.
Avoid storing fully assembled iced lattes for long periods as ice will dilute the flavor.

Final Thoughts

The Iced Vanilla Cinnamon Latte is a delightful, easy-to-make beverage that elevates your coffee routine. Its balance of smooth vanilla, warming cinnamon, and chilled refreshment makes it a versatile drink perfect for any time of day. Whether for yourself, brunch with friends, or as a creative café-style treat at home, this recipe is a must-try.