Irresistibly Crispy Cheesy Corn Fritters – Full Article

Crispy on the outside, soft and cheesy on the inside, these Irresistibly Crispy Cheesy Corn Fritters are a must-try snack or side dish. Corn adds natural sweetness, while melted cheddar cheese brings rich, creamy flavor to every bite. Perfect for breakfast, brunch, or as a party appetizer, these fritters are crunchy, golden, and packed with flavor.🌽

The batter is easy to mix with simple pantry ingredients: corn kernels, flour, eggs, milk, cheese, and a touch of butter. Frying gives the fritters a perfectly golden crust, while baking is an option for a lighter version. These fritters can also be served with a dipping sauce like sour cream, aioli, or a mild salsa, adding an extra layer of flavor.

Making them is quick, which is great when you want a warm, homemade snack without hours in the kitchen. The crispy edges give way to soft, cheesy centers, making them a favorite for kids and adults alike.

Irresistibly Crispy Cheesy Corn Fritters

Golden, crispy corn fritters filled with melted cheddar 🧀🌽 — perfect as a snack, brunch dish, or party appetizer.

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 12 fritters

Course: Appetizer, Brunch, Snack

Cuisine: American, Comfort Food

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Fritter Base

• 2 cups corn kernels fresh, canned, or frozen
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 tbsp melted butter
• 1/4 cup chopped green onions
• 1/2 tsp salt
• 1/4 tsp black pepper
• as needed oil for frying

Equipment

• Mixing bowls
• Whisk
• Skillet
• Spatula

Method

 

1. Whisk eggs, milk, and butter. Add flour, salt, and pepper. Fold in corn, cheese, and green onions.
2. Heat oil in a skillet over medium heat.
3. Spoon 2–3 tbsp batter per fritter, flatten slightly. Fry 2–3 minutes per side until golden and crispy.
4. Drain on paper towels and serve with preferred dipping sauce.

Notes

Batter can be prepared in advance. Store leftovers in an airtight container in fridge and reheat in a skillet for crispiness.

Why You’ll Love These Fritters

• Crispy outside, cheesy inside – perfect balance of texture.
• Quick and easy – simple ingredients, minimal prep time.
• Sweet corn flavor – natural sweetness enhances the cheesy richness.
• Perfect for parties or brunch – serve with dips or sauces.
• Kid-friendly – loved by everyone at the table.

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 tbsp melted butter
• 1/4 cup chopped green onions
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

Instructions

1. Prepare the batter
   In a large bowl, whisk eggs, milk, and melted butter. Add flour, salt, and pepper, and mix until smooth. Fold in corn, shredded cheese, and green onions.
2. Heat oil
   In a skillet, heat 2–3 tbsp oil over medium heat.
3. Fry the fritters
   Spoon 2–3 tbsp of batter into the skillet for each fritter. Flatten slightly. Fry 2–3 minutes per side until golden brown and crispy.
4. Drain and serve
   Remove fritters and place on paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.

Tips & Variations

• Cheese options: Use mozzarella or pepper jack for different flavors.
• Baking option: Bake at 400°F (200°C) for 12–15 minutes, flipping halfway, for a lighter version.
• Add-ins: Jalapeños, cornmeal, or herbs like parsley or cilantro for extra flavor.
• Make ahead: Batter can be prepared a few hours in advance and stored in the fridge.

Nutrition (Approx. per fritter)

• Calories: 150
• Carbs: 14 g
• Protein: 6 g
• Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 45 mg
• Sodium: 210 mg
• Fiber: 1 g
• Sugar: 2 g