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Irresistibly Crispy Cheesy Corn Fritters

Golden, crispy corn fritters filled with melted cheddar 🧀🌽 — perfect as a snack, brunch dish, or party appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 12 fritters
Course: Appetizer, Brunch, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fritter Base
  • 2 cups corn kernels fresh, canned, or frozen
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp melted butter
  • 1/4 cup chopped green onions
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • as needed oil for frying

Equipment

  • Mixing bowls
  • Whisk
  • Skillet
  • Spatula

Method
 

  1. Whisk eggs, milk, and butter. Add flour, salt, and pepper. Fold in corn, cheese, and green onions.
  2. Heat oil in a skillet over medium heat.
  3. Spoon 2–3 tbsp batter per fritter, flatten slightly. Fry 2–3 minutes per side until golden and crispy.
  4. Drain on paper towels and serve with preferred dipping sauce.

Notes

Batter can be prepared in advance. Store leftovers in an airtight container in fridge and reheat in a skillet for crispiness.