Lime Sugar Cookies
Lime Sugar Cookies are a bright, citrusy twist on the classic sugar cookie. Soft, chewy, and bursting with lime flavor, these cookies are perfect for any occasion—whether it’s a summer gathering, holiday treat, or simply a sweet snack to enjoy with tea or coffee.
What makes these cookies stand out is the combination of lime zest and lime juice, which infuses every bite with a fresh and tangy note. The cookies are lightly crisp around the edges and soft in the center, with a sweet glaze or sugar sprinkle on top to finish.
Why Lime Sugar Cookies?
Sugar cookies are a timeless classic, but adding lime gives them a modern, refreshing flavor. They’re simple enough for beginners yet impressive enough for dessert tables and gift-giving. Plus, the vibrant lime flavor pairs beautifully with a light powdered sugar or citrus glaze.
Ingredients Overview
- Butter: Unsalted, softened for creamy dough.
- Sugar: Granulated for sweetness and texture.
- Egg: Adds moisture and structure.
- Lime zest and juice: For bright citrus flavor.
- Vanilla extract: Enhances the overall sweetness and flavor.
- Flour, baking powder, and salt: For structure and slight lift.
- Optional: Coarse sugar for rolling or light lime glaze for topping.
Step-by-Step Instructions
- Preheat oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy.
- Add wet ingredients: Mix in the egg, lime zest, lime juice, and vanilla extract until well combined.
- Combine dry ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture and mix until a soft dough forms.
- Shape cookies: Scoop dough into small balls (about 1–2 tablespoons each) and roll in coarse sugar if desired. Place on baking sheet 2 inches apart.
- Bake: 10–12 minutes, or until edges are lightly golden. The centers will remain soft. Let cookies cool for 5 minutes on the sheet before transferring to a wire rack.
- Optional glaze: Combine powdered sugar and lime juice to drizzle over cooled cookies for extra zing.
Serving Suggestions
- Perfect with a glass of cold milk or iced tea.
- Arrange on a platter for parties or gift in decorative tins.
- Pair with other citrus desserts like lemon bars for a vibrant dessert spread.
Lime Sugar Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg, lime zest, lime juice, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
- Scoop dough into small balls and roll in sugar if desired. Place 2 inches apart on baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden. Cool 5 minutes on the sheet before transferring to wire rack.
- Optional: drizzle with a glaze made from powdered sugar and lime juice once cookies are cooled.
Notes
Storage Tips
Store cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container—it helps maintain moisture. Cookies also freeze well for up to 2 months.
Health Benefits
While these are an indulgent treat, lime adds vitamin C and a refreshing tang, making them slightly lighter than heavier desserts.
Variations
- Lime and coconut: Add shredded coconut to the dough for a tropical twist.
- Lime and white chocolate: Fold in white chocolate chips for extra richness.
- Gluten-free: Substitute flour with a gluten-free blend for a safe variation.
Why You’ll Love It
These Lime Sugar Cookies are soft, buttery, and packed with bright citrus flavor. They’re easy to make, visually appealing, and perfect for anyone who loves a refreshing twist on a classic dessert.
