Louisiana Voodoo Fries: Spicy, Cheesy, and Absolutely Irresistible

If you’ve ever wondered how to take regular fries to the next level, Louisiana Voodoo Fries are the ultimate answer. These fries are a party in a bowl — crispy on the outside, soft on the inside, loaded with spicy Cajun seasoning, melted cheese, and zesty toppings that make every bite unforgettable. Perfect for game nights, movie marathons, or casual gatherings with friends, this recipe transforms simple potatoes into a bold, flavor-packed experience.

Ingredients

• 4 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sliced green onions
• 1/4 cup pickled jalapeños, sliced
• 1/4 cup sour cream
• 2 tablespoons hot sauce (optional for drizzling)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato fries with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly coated.
3. Spread the fries in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
4. While the fries are baking, cook bacon until crisp and crumble into small pieces. Slice green onions and jalapeños.
5. Remove fries from the oven and transfer them to a large oven-safe dish or sheet pan. Sprinkle shredded cheddar cheese evenly over the hot fries.
6. Return to the oven for 3–5 minutes, just until the cheese is melted and gooey.
7. Top the cheesy fries with crumbled bacon, green onions, and jalapeños. Drizzle with hot sauce if desired.
8. Serve immediately with dollops of sour cream on the side. Enjoy the perfect blend of heat, crunch, and cheesy goodness!

Tips for the Perfect Voodoo Fries

• Crispier Fries: Soak your cut potatoes in cold water for 30 minutes before baking to remove excess starch. This gives extra crispiness.
• Cheese Variations: Try mixing cheddar with Monterey Jack or pepper jack for an even richer flavor.
• Make It a Meal: Add shredded rotisserie chicken or pulled pork for a hearty main dish.
• Spice Level: Adjust cayenne and jalapeños according to your heat tolerance.

Louisiana Voodoo Fries

Take your fries to the next level with these Louisiana Voodoo Fries — loaded with Cajun spices, melted cheese, bacon, jalapeños, and more. Perfect for parties or casual nights in!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Cajun

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 4 large russet potatoes cut into fries
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper adjust to taste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sliced green onions
• 1/4 cup pickled jalapeños sliced
• 1/4 cup sour cream
• 2 tablespoons hot sauce optional

Equipment

• Baking sheet
• Mixing bowl
• Oven
• Oven-safe dish

Method

 

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss potato fries with olive oil and spices until coated.
3. Spread fries in a single layer on baking sheet and bake 25–30 minutes, flipping halfway.
4. Cook bacon until crisp and crumble. Slice green onions and jalapeños.
5. Transfer fries to oven-safe dish and sprinkle cheddar cheese. Return to oven 3–5 minutes until melted.
6. Top with bacon, green onions, and jalapeños. Drizzle with hot sauce if desired.
7. Serve immediately with sour cream on the side.

Notes

Soaking potatoes beforehand can increase crispiness. Adjust spices to taste.

Why We Love Louisiana Voodoo Fries

Louisiana Voodoo Fries aren’t just food — they’re an experience. The Cajun-inspired seasoning packs a punch, the cheese adds indulgence, and the toppings provide crunch and freshness. Every bite feels like a little celebration. Plus, these fries are incredibly versatile — perfect as an appetizer, side dish, or even a main for casual nights in.

Fun Serving Ideas

• Game Day Upgrade: Serve in a large cast-iron skillet and let everyone dig in together.
• Dipping Heaven: Pair with ranch, blue cheese, or chipotle mayo for extra indulgence.
• Party Presentation: Serve in individual mini baskets lined with parchment for a festive touch.