Marry Me Chicken Ramen – Creamy, Spicy, and Absolutely Irresistible

If you’ve been anywhere near food TikTok or Instagram lately, you’ve probably seen Marry Me Chicken taking over everyone’s feed. It’s creamy, flavorful, and so good it supposedly makes people propose after tasting it — hence the name. But what if we told you we’ve taken this iconic dish and turned it into a cozy, slurpable ramen bowl that’s as indulgent as it is easy?

Meet the Marry Me Chicken Ramen — a luxurious fusion between comfort and sophistication. With tender noodles swimming in a velvety, sun-dried tomato cream broth, and juicy seared chicken infused with garlic and parmesan, this dish is the kind of meal that makes hearts flutter.

Why You’ll Love This Marry Me Chicken Ramen

This isn’t your everyday instant ramen. It’s an elevated, date-night-worthy bowl that feels restaurant-grade but takes less than 30 minutes to make. The rich, slightly spicy broth clings perfectly to every strand of noodle, while the sun-dried tomatoes add a tangy depth that cuts through the cream.

Here’s what makes it special:

• Creamy and cozy: The sauce-to-broth ratio is perfection — luscious but not too heavy.
• Romantic yet easy: The perfect comfort meal for two that’s both dreamy and doable on a weeknight.
• Flavor explosion: Parmesan, garlic, cream, and sun-dried tomatoes create a savory umami symphony.
• Customizable: Make it spicy, add veggies, or swap proteins easily.

This ramen doesn’t just say “I love you” — it says, “Marry me.”

Ingredients You’ll Need

For the Chicken:

• 2 chicken breasts (thinly sliced or pounded evenly)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter

For the Sauce & Broth:

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 ½ cups chicken broth
• ½ cup freshly grated parmesan cheese
• 1 tsp chili flakes (adjust for heat)
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Ramen:

• 2 packs ramen noodles (discard flavor packets)
• 1 tbsp butter (optional, for richness)
• Fresh basil leaves, chopped (for garnish)
• Extra parmesan and sun-dried tomatoes for topping

Instructions

1. Prep the chicken:
   Season chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes per side until golden and cooked through. Remove and set aside.
2. Make the sauce base:
   In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
3. Add cream and broth:
   Pour in heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the pan — this is where all the flavor lives!
4. Add seasonings:
   Mix in chili flakes, Italian seasoning, and a pinch of salt and pepper. Bring to a gentle simmer.
5. Melt in the parmesan:
   Stir in grated parmesan cheese until the sauce turns silky and smooth.
6. Cook the ramen:
   In a separate pot, boil water and cook ramen noodles for 2–3 minutes (or per package directions). Drain and set aside.
7. Combine and serve:
   Slice the cooked chicken and add it to the creamy sauce. Add noodles directly into the pan and toss gently until coated in the creamy broth.
8. Garnish and enjoy:
   Serve in deep bowls, topped with fresh basil, extra parmesan, and a sprinkle of chili flakes for heat.

Marry Me Chicken Ramen

Creamy, garlicky ramen noodles tossed with juicy chicken, sun-dried tomatoes, and parmesan in a luscious love-worthy sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 bowls

Course: Dinner, Main

Cuisine: American, Fusion

Calories: 560

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 2 chicken breasts thinly sliced
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter

Sauce & Broth

• 3 cloves garlic minced
• 0.5 cup sun-dried tomatoes chopped
• 1 cup heavy cream
• 1.5 cups chicken broth
• 0.5 cup parmesan cheese freshly grated
• 1 tsp chili flakes adjust to taste
• 1 tsp Italian seasoning

Ramen

• 2 packs ramen noodles discard seasoning packets
• 1 tbsp butter optional, for richness
• fresh basil leaves for garnish

Equipment

• Large skillet
• Pot for ramen
• Tongs
• Mixing spoon

Method

 

1. Season chicken with salt and pepper. Sear in olive oil and butter until golden and cooked through. Remove and slice.
2. In the same skillet, sauté garlic and sun-dried tomatoes until fragrant.
3. Pour in cream and chicken broth. Stir and add chili flakes, Italian seasoning, salt, and pepper.
4. Add parmesan and stir until smooth and creamy.
5. Cook ramen noodles in boiling water, drain, and add to sauce with chicken.
6. Toss well, garnish with basil and extra parmesan, and serve warm.

Notes

For extra spice, add a teaspoon of chili oil before serving.

The Love Story Behind Marry Me Chicken

The original Marry Me Chicken recipe went viral for a reason — it’s simple yet irresistibly delicious. The rich, creamy sauce, the romantic name, and the fact that it can be whipped up in under 30 minutes made it a weeknight hero and date-night darling.

Transforming that same irresistible sauce into ramen form brings a whole new level of comfort to the table. Think of it as Italy meets Japan — creamy Tuscan-style chicken flavors meeting soul-soothing ramen texture.

Tips for the Perfect Marry Me Chicken Ramen

1. Don’t overcook the noodles.
They should be just al dente when added to the sauce. Overcooked noodles will soak up too much broth and lose their bounce.

2. Use good-quality parmesan.
Freshly grated parmesan melts more smoothly and adds that signature savory note that pre-grated cheese just can’t match.

3. Adjust the spice to your liking.
Add extra chili flakes or a touch of cayenne if you love heat — or skip them for a milder, creamier bowl.

4. Thicken or thin the broth as needed.
Want a richer sauce? Simmer a little longer. Prefer it soupier? Add a splash more chicken broth.

5. Don’t forget the garnish.
Fresh basil, a drizzle of olive oil, or even a squeeze of lemon can elevate the final flavor.

Variations to Try

Spicy Cajun Marry Me Ramen:
Add 1 teaspoon of Cajun seasoning for a smoky, bold twist.

Vegetarian Version:
Replace the chicken with sautéed mushrooms, zucchini, or chickpeas and use vegetable broth instead.

Extra Cheesy Version:
Mix in shredded mozzarella with the parmesan for a gooier, thicker consistency.

Pasta Swap:
If you’re out of ramen, this recipe also works perfectly with linguine, fettuccine, or rice noodles.

Serving Suggestions

Serve this ramen with:

• A crisp green salad with lemon vinaigrette to balance the richness.
• Garlic bread or cheesy toast to soak up extra sauce.
• A glass of chilled white wine or sparkling water with citrus slices for refreshment.

If you’re making this for a romantic dinner, light a candle, play a little background music, and watch your dinner guest melt with every bite.

Fun Foodie Fact

Did you know that ramen and Italian pasta share a similar culinary heritage in the sense that both are deeply comforting carb bases loved worldwide? The creamy sauce in this Marry Me Chicken Ramen mirrors classic Italian Alfredo but with a modern, Asian-inspired twist. It’s a match made in flavor heaven — East meets West in the most delicious way.

Storing and Reheating

Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, add a splash of broth or cream to loosen up the sauce and warm gently on the stove. Avoid microwaving too long — it can make the noodles rubbery.

Why This Recipe Deserves a Spot in Your Favorites

Marry Me Chicken Ramen is the ultimate example of fusion done right. It takes the best parts of two comforting cuisines — creamy, cheesy, garlicky chicken and the cozy warmth of ramen — and creates something greater than the sum of its parts.

Whether it’s a romantic dinner, a self-care Sunday meal, or a recipe to impress friends, this dish delivers comfort, flavor, and a touch of drama. Because honestly? If love were a flavor, this might just be it.