Mozzarella Pepperoni Croissant Rolls: Gooey, Cheesy, Irresistible Snack or Appetizer
There’s nothing quite like the combination of flaky croissant dough, melted mozzarella, and zesty pepperoni. These Mozzarella Pepperoni Croissant Rolls are a perfect snack, appetizer, or even a quick dinner for busy nights. They are easy to make, visually impressive, and always disappear fast at parties.
Unlike traditional pizza, these croissant rolls are handheld, portable, and perfectly portioned, making them ideal for game days, movie nights, or family gatherings. With minimal ingredients and less than 30 minutes of prep time, you can serve something that tastes gourmet without the hassle.
Mozzarella Pepperoni Croissant Rolls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll croissant dough and separate into triangles.
- Place mozzarella and pepperoni on each triangle; sprinkle with Italian seasoning and Parmesan if desired.
- Roll each triangle from wide end to tip and seal edges.
- Brush rolls with beaten egg for a golden finish.
- Bake 12–15 minutes until golden brown and puffed.
- Serve warm with marinara sauce, optionally garnished with extra Parmesan or herbs.
Notes
Why You’ll Love This Recipe
✅ Flaky, buttery croissant dough
✅ Gooey melted mozzarella cheese
✅ Flavorful pepperoni for a pizza-inspired taste
✅ Quick and easy – ready in under 30 minutes
✅ Perfect for kids, parties, or casual dinners
Ingredients
- 1 can refrigerated croissant dough
- 8 oz mozzarella cheese, cut into sticks or small pieces
- 12–15 slices of pepperoni
- 2 tbsp grated Parmesan (optional)
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Optional: marinara sauce for dipping
Step-by-Step Instructions
- Preheat & Prep
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Croissant Dough
- Unroll the croissant dough and separate into triangles.
- Add Filling
- Place a piece of mozzarella and 1–2 slices of pepperoni on each triangle. Sprinkle with a pinch of Italian seasoning and Parmesan if desired.
- Roll the Croissants
- Starting at the wide end, roll each triangle tightly toward the tip. Seal the edges to prevent cheese from leaking.
- Apply Egg Wash
- Brush each roll lightly with beaten egg for a golden, glossy finish.
- Bake
- Place rolls on the prepared baking sheet and bake for 12–15 minutes, until golden brown and puffed.
- Serve
- Serve warm with marinara sauce for dipping. Optionally garnish with extra Parmesan or fresh herbs.
Tips & Variations
- Extra Cheese: Add provolone or cheddar for a different flavor.
- Spicy Twist: Include slices of jalapeño or red pepper flakes inside the roll.
- Mini Rolls: Cut croissant triangles smaller for bite-sized appetizers.
- Storage: Store baked rolls in an airtight container for up to 2 days; reheat in the oven for best texture.
Why This Recipe Works
The buttery layers of croissant dough create a flaky, golden exterior, while mozzarella melts perfectly inside, combining with the salty, slightly spicy pepperoni for a flavor-packed bite. Using an egg wash enhances the appearance, giving the rolls a professional, bakery-style finish.
Serving Ideas
- Serve as a party appetizer with marinara dipping sauce
- Pack as a lunchbox snack
- Pair with a fresh salad for a quick dinner
- Serve with a side of roasted vegetables or soup for a cozy meal
