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Mozzarella Pepperoni Croissant Rolls

Flaky croissant rolls stuffed with gooey mozzarella and pepperoni 🍕🧀—perfect for snacks, parties, or quick dinners with minimal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American, Italian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated croissant dough
  • 8 oz mozzarella cheese cut into sticks or small pieces
  • 12-15 slices pepperoni
  • 2 tbsp grated Parmesan optional
  • 1 tsp Italian seasoning
  • 1 egg beaten, for egg wash
  • Optional: marinara sauce for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll croissant dough and separate into triangles.
  3. Place mozzarella and pepperoni on each triangle; sprinkle with Italian seasoning and Parmesan if desired.
  4. Roll each triangle from wide end to tip and seal edges.
  5. Brush rolls with beaten egg for a golden finish.
  6. Bake 12–15 minutes until golden brown and puffed.
  7. Serve warm with marinara sauce, optionally garnished with extra Parmesan or herbs.

Notes

Store baked rolls in an airtight container for up to 2 days; reheat in the oven for best texture.