Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are the perfect balance of creamy cheese and salty prosciutto, making them an irresistible finger food for any party.
Quick to assemble and always a crowd-pleaser, they are ideal for holiday gatherings, game nights, or elegant appetizers. A drizzle of balsamic glaze adds a gourmet touch, taking this simple snack to the next level.
Ingredients
- 8 oz fresh mozzarella, cut into bite-sized sticks or cubes
- 8–10 slices of prosciutto, cut in half lengthwise
- Fresh basil leaves
- Toothpicks
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 375°F (190°C) if baking, or prepare a platter if serving fresh.
- Take one piece of mozzarella and a basil leaf, then wrap tightly with a half slice of prosciutto. Secure with a toothpick.
- Repeat with remaining mozzarella and prosciutto.
- If baking, place on a parchment-lined baking sheet and bake for 5–7 minutes until prosciutto is slightly crispy and cheese is warm.
- Drizzle with balsamic glaze if desired.
- Serve immediately, either warm or at room temperature.
Prosciutto Wrapped Mozzarella Bites
Salty prosciutto wrapped around creamy mozzarella with fresh basil — an elegant and easy finger food for parties, game nights, or holiday gatherings.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) if baking, or prepare a platter if serving fresh.
- Take one piece of mozzarella and a basil leaf, then wrap tightly with a half slice of prosciutto. Secure with a toothpick.
- Repeat with remaining mozzarella and prosciutto.
- If baking, place on a parchment-lined baking sheet and bake for 5–7 minutes until prosciutto is slightly crispy and cheese is warm.
- Drizzle with balsamic glaze if desired.
- Serve immediately, either warm or at room temperature.
Notes
For a fresh option, skip baking and serve chilled. Can also add a tiny dab of fig jam for a sweet-savory combination.
Why You’ll Love This Recipe
- Simple & Elegant: Minimal ingredients, maximum flavor.
- Perfect Finger Food: Easy to grab and eat, great for parties.
- Versatile: Serve fresh or baked for a warm, melty option.
Serving Ideas
- Pair with wine for a classy appetizer.
- Arrange on a platter with cherry tomatoes and olives for a Mediterranean-inspired snack tray.
- Add a sprinkle of crushed red pepper for a spicy twist.
