Pumpkin Smores Cookies – The Ultimate Fall Cookie Recipe
If you love the flavors of pumpkin, chocolate, and marshmallows, these Pumpkin S’mores Cookies are your new fall obsession. Combining the warm spices of pumpkin, the gooey sweetness of marshmallows, and the rich taste of chocolate, these cookies are soft, chewy, and irresistible. Perfect for cozy evenings, holiday parties, or simply indulging in the season’s flavors, these cookies bring a twist to the classic s’mores everyone loves.
Why You’ll Love Pumpkin S’mores Cookies🍫🎃
Fall is all about comfort food, and these cookies deliver it in every bite. Unlike traditional pumpkin cookies, these include marshmallow and chocolate pieces, creating a gooey, melty texture that makes each bite feel indulgent.
Pumpkin S’mores Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper 🎃🍫.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix melted butter, brown sugar, granulated sugar, pumpkin puree, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients and fold in chocolate chips 🍫.
- Drop cookie dough by spoonfuls onto the prepared baking sheet. Top each with mini marshmallows.
- Bake 12-15 minutes until cookies are set and marshmallows are lightly toasted 🌟. Let cool slightly before serving.
Notes
Key highlights:
- Soft and chewy texture – thanks to pumpkin puree and butter
- Gooey marshmallows – perfectly melted in every bite
- Rich chocolate flavor – chocolate chunks or chips enhance the sweetness
- Perfect for fall gatherings – easy to make and visually appealing
Whether you’re baking for kids, adults, or both, these cookies are a hit. They’re also a great way to incorporate seasonal flavors into a fun, comforting treat.
Ingredients You’ll Need
Here’s everything you need to make about 24 cookies:
- Pumpkin puree – 1 cup, for moisture and flavor
- Unsalted butter – ½ cup, softened
- Brown sugar – ¾ cup, adds depth and sweetness
- Granulated sugar – ¼ cup, balances flavors
- Egg – 1 large, room temperature
- Vanilla extract – 1 teaspoon, enhances flavor
- All-purpose flour – 2 cups, for structure
- Baking soda & baking powder – 1 teaspoon each, ensures proper rise
- Salt – ½ teaspoon, balances sweetness
- Pumpkin pie spice – 1 teaspoon, adds fall warmth
- Mini marshmallows – 1 cup, for gooey texture
- Chocolate chunks or chips – 1 cup, for rich chocolate flavor
- Graham cracker crumbs – optional, for extra crunch or topping
Step-by-Step Instructions
Step 1: Preheat oven and prep pan
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Step 2: Cream butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Mix in wet ingredients
Add the egg, pumpkin puree, and vanilla extract. Mix until smooth and well combined.
Step 4: Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually fold the dry ingredients into the wet mixture until fully combined.
Step 5: Fold in chocolate and marshmallows
Gently fold in the chocolate chunks or chips and mini marshmallows. Be careful not to overmix, as the marshmallows can melt if the dough is too warm.
Step 6: Scoop and shape cookies
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing about 2 inches apart. Optional: sprinkle with graham cracker crumbs on top for a s’mores effect.
Step 7: Bake to perfection
Bake for 12–15 minutes, or until edges are lightly golden and centers are set. Do not overbake—cookies should remain soft and chewy.
Step 8: Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for gooey marshmallow goodness, or at room temperature.
Tips for Perfect Pumpkin S’mores Cookies
- Room temperature ingredients – ensures smooth mixing and even baking.
- Do not overbake – preserves the soft, gooey texture.
- Chill dough if too soft – makes scooping easier and prevents spreading.
- Customize add-ins – try different chocolate types or extra spices.
- Store properly – in an airtight container for 3–4 days, or freeze for up to 2 months.
Variations to Try
- Double Chocolate Pumpkin S’mores Cookies – use cocoa powder in the dough for chocolate pumpkin flavor.
- Nutty S’mores Cookies – add chopped pecans or walnuts for crunch.
- White Chocolate & Marshmallow – swap chocolate chips for white chocolate for a sweeter twist.
- Caramel Drizzle – drizzle with caramel sauce after baking for extra indulgence.
Serving Suggestions
- With a hot drink – pumpkin spice latte, coffee, or hot chocolate pairs perfectly.
- Dessert platter – great for fall gatherings, parties, or holiday events.
- Gift idea – package in tins or boxes for friends and family.
- Snack time treat – enjoy straight from the cookie jar for a cozy fall snack.
Why Pumpkin S’mores Cookies Are Perfect for Fall
These cookies embody the flavors and comfort of autumn. The combination of pumpkin, chocolate, and marshmallow creates a nostalgic and cozy experience reminiscent of campfire s’mores but with a seasonal twist. They’re fun to bake, easy to share, and absolutely delicious.
Baking these cookies fills your home with the aroma of pumpkin spice and chocolate, creating a warm and inviting atmosphere. They’re perfect for families, parties, or simply indulging in a seasonal treat.
Whether served warm or at room temperature, these Pumpkin S’mores Cookies are sure to become a seasonal favorite, combining all the best elements of fall in a single, gooey bite.
