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Pumpkin S’mores Cookies

Soft, chewy pumpkin cookies 🍂🎃 loaded with chocolate chips and toasted marshmallows, capturing the essence of fall and campfire s'mores in every bite!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper 🎃🍫.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix melted butter, brown sugar, granulated sugar, pumpkin puree, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients and fold in chocolate chips 🍫.
  5. Drop cookie dough by spoonfuls onto the prepared baking sheet. Top each with mini marshmallows.
  6. Bake 12-15 minutes until cookies are set and marshmallows are lightly toasted 🌟. Let cool slightly before serving.

Notes

These Pumpkin S’mores Cookies combine all the flavors of fall in one bite. Perfect for Halloween parties, cozy autumn afternoons, or a sweet treat anytime. Don’t forget to save this to Pinterest for seasonal inspiration! 🎃🍫✨