Refreshing Pineapple Blueberry Margarita – Tropical, Fruity, and Perfect for Parties

Nothing says summer like a Refreshing Pineapple Blueberry Margarita in hand. This tropical cocktail combines the sweetness of ripe pineapple with the subtle tang of fresh blueberries, all balanced with zesty lime and smooth tequila. Whether you’re hosting a backyard party, enjoying a sunny afternoon, or simply looking for a fun, fruity drink, this margarita is guaranteed to impress.

The beautiful golden color with hints of deep blue makes it not just delicious but also visually stunning—perfect for Instagram-worthy cocktail moments. And the best part? It’s easy to make with just a few fresh ingredients and doesn’t require any complicated bartending skills.

Why You’ll Love This Pineapple Blueberry Margarita

• Tropical and refreshing: Pineapple provides sweetness, blueberries add a slight tartness, and lime brightens everything up.
• Easy to make: Minimal ingredients and simple blending or shaking steps.
• Perfect for any occasion: Great for summer parties, brunches, or even as a fun evening drink.
• Customizable: Adjust the sweetness, fruit ratios, or tequila strength to your preference.

This cocktail is the perfect balance of sweet, tangy, and boozy, making it ideal for casual sipping or festive gatherings.

Ingredients

• 2 oz tequila (blanco or reposado)
• 1 oz triple sec or orange liqueur
• 2 oz pineapple juice
• 1 oz fresh lime juice
• 1/2 cup fresh or frozen blueberries
• 1/2 cup fresh pineapple chunks
• 1-2 tsp agave syrup or simple syrup (optional, adjust for sweetness)
• Ice
• Lime wedges and blueberries for garnish
• Salt or sugar for rimming the glass (optional)

Instructions

1. If rimming the glass, rub a lime wedge around the edge and dip it into salt or sugar. Set aside.
2. In a blender, combine tequila, triple sec, pineapple juice, lime juice, blueberries, pineapple chunks, and syrup (if using).
3. Add a handful of ice and blend until smooth. Adjust consistency with more ice or juice as needed.
4. Pour into prepared glasses.
5. Garnish with lime wedges and a few blueberries on top. Serve immediately.

Refreshing Pineapple Blueberry Margarita

A tropical, fruity margarita featuring pineapple and blueberries, perfect for summer parties and casual sipping.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 glasses

Course: Cocktail, Drink

Cuisine: American, Tropical

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Margarita Ingredients

• 2 oz tequila blanco or reposado
• 1 oz triple sec or orange liqueur
• 2 oz pineapple juice
• 1 oz fresh lime juice
• 0.5 cup blueberries fresh or frozen
• 0.5 cup pineapple chunks fresh
• 1-2 tsp agave syrup or simple syrup optional
• Ice
• Lime wedges and blueberries for garnish
• Salt or sugar for rimming glass optional

Equipment

• Blender
• Measuring jigger
• Glasses

Method

 

1. Rub a lime wedge around the edge of glasses and dip in salt or sugar if rimming.
2. Combine tequila, triple sec, pineapple juice, lime juice, blueberries, pineapple chunks, and syrup in a blender.
3. Add ice and blend until smooth. Adjust consistency with more ice or juice if needed.
4. Pour into prepared glasses.
5. Garnish with lime wedges and blueberries. Serve immediately.

Notes

Use frozen fruit for a slushy texture. Adjust sweetness as needed. Can scale up for pitchers.

Tips for the Perfect Margarita

• Frozen fruit: Using frozen blueberries or pineapple chunks creates a slushy texture and chills the drink without diluting it.
• Adjust sweetness: Depending on the sweetness of your pineapple, you may not need additional syrup.
• Batch cocktails: This recipe scales well—multiply the ingredients for a pitcher to serve a party.
• Optional sparkling twist: Top with soda water or sparkling lemonade for a lighter, fizzy version.

This Pineapple Blueberry Margarita is a tropical delight in a glass. The vibrant colors and refreshing flavor make it a standout drink for summer and festive occasions alike.