Shrimp Stuffed Jalapeño Poppers: A Spicy, Cheesy, Crowd-Pleasing Appetizer
If you’re looking for the ultimate game day snack or a spicy appetizer that makes everyone’s taste buds dance, these Shrimp Stuffed Jalapeño Poppers are your new obsession. They combine the irresistible heat of fresh jalapeños, the creamy richness of cheese, and the juicy, ocean-fresh flavor of shrimp—all baked to golden perfection.
This recipe is the perfect balance of indulgent and satisfying, offering just the right level of spice and a ton of flavor. Whether you’re hosting a party, planning a weekend cookout, or simply craving a restaurant-style snack at home, these poppers deliver big flavor with minimal effort.
Why You’ll Love These Shrimp Stuffed Jalapeño Poppers
- Bold Flavor Fusion: The spicy kick from jalapeños pairs beautifully with creamy cheese and sweet shrimp.
- Crowd Favorite: These poppers disappear fast at any party or potluck.
- Oven-Baked Goodness: No messy deep frying required—baking keeps them crispy yet light.
- Customizable Heat: You can easily control the spice by removing the jalapeño seeds.
- Make-Ahead Friendly: Assemble them early and pop them in the oven right before guests arrive.
This dish isn’t just an appetizer—it’s a conversation starter. Imagine the moment you bring out a platter of golden, bubbling shrimp poppers with melted cheese cascading over the sides. One bite, and the creamy, spicy, shrimp-filled perfection will win over even the toughest critics.
Ingredients
For the Jalapeño Poppers:
- 12 large fresh jalapeños, halved and deseeded
- 1 tablespoon olive oil (for brushing)
For the Shrimp Filling:
- 1 cup cooked shrimp, finely chopped
- 8 oz cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped chives (optional)
For the Topping:
- ½ cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
Instructions
Step 1: Prep the Jalapeños
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Brush lightly with olive oil and set them aside.
Step 2: Prepare the Shrimp Filling
In a medium mixing bowl, combine the chopped shrimp, softened cream cheese, cheddar, Parmesan, sour cream, and all the seasonings (garlic powder, onion powder, paprika, salt, pepper, and chives). Stir until smooth and creamy.
Step 3: Fill the Jalapeños
Spoon the shrimp filling generously into each jalapeño half, slightly mounding the top. Arrange the stuffed jalapeños on your prepared baking sheet.
Step 4: Add the Topping
In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the stuffed jalapeños for a golden, crispy finish.
Step 5: Bake to Perfection
Bake in the preheated oven for 18–20 minutes, or until the tops are golden brown and the filling is bubbly.
Step 6: Serve and Enjoy!
Remove from oven and let cool for a few minutes. Serve with ranch dressing, garlic aioli, or your favorite dipping sauce.
Shrimp Stuffed Jalapeño Poppers
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.
- Slice jalapeños in half, deseed, and brush with olive oil.
- Mix chopped shrimp, cream cheese, cheddar, Parmesan, sour cream, and seasonings.
- Spoon filling into jalapeño halves.
- Mix breadcrumbs, melted butter, and Parmesan; sprinkle over poppers.
- Bake 18–20 minutes until golden and bubbly.
- Serve warm with ranch or aioli.
Notes
Tips for Perfect Shrimp Stuffed Jalapeño Poppers
- Control the Spice: For a milder flavor, remove all seeds and membranes. Want more heat? Leave a few in!
- Cheese Options: Mix in Monterey Jack or mozzarella for an extra melty texture.
- Shrimp Shortcut: Use pre-cooked frozen shrimp to save prep time—just thaw and chop.
- Crispier Finish: Broil the poppers for 1–2 minutes at the end of baking for a golden crust.
- Make It Ahead: Assemble the stuffed jalapeños a day in advance, cover, and refrigerate. Bake just before serving.
Fun Variations
- Bacon-Wrapped Version: Wrap each stuffed jalapeño with half a strip of bacon before baking for a smoky twist.
- Cajun Style: Add a teaspoon of Cajun seasoning for a Southern kick.
- Tex-Mex Fusion: Mix in corn kernels, black beans, or a touch of lime zest to the filling.
- Creamy Crab Alternative: Substitute shrimp with lump crab meat for a coastal seafood variation.
Serving Suggestions
Serve your Shrimp Stuffed Jalapeño Poppers alongside a creamy dipping sauce like ranch, chipotle mayo, or honey-lime yogurt. They’re the perfect appetizer for:
- Game nights and BBQs
- Holiday parties
- Cinco de Mayo celebrations
- Casual dinners with friends
Pair these with a cold beer, a margarita, or sparkling lemonade for a balanced meal experience.
Fun Fact
Did you know jalapeño poppers originated from Tex-Mex cuisine in the late 20th century? The combination of chili peppers and cheese became wildly popular, and seafood variations like shrimp or crab were quick to follow—adding luxury to a comfort classic.
Storing & Reheating
Store leftover poppers in an airtight container for up to 3 days. Reheat in a 350°F oven for 8–10 minutes until warm and crisp. Avoid microwaving to keep the texture crunchy.
Shrimp Stuffed Jalapeño Poppers strike the perfect balance of spicy, creamy, and savory. They’re elegant enough for a dinner party yet simple enough for a casual snack. Every bite delivers a burst of flavor that’s downright addictive.
Whether baked fresh or made ahead for a big event, these poppers will quickly become one of your go-to appetizers. They’re proof that bold flavors and simple ingredients can create unforgettable dishes.
