Snickers Stuffed Dates – Healthy Dessert Recipe
A No-Bake Sweet Treat That Feels Indulgent but Stays Nutritious
If you’ve ever craved a candy bar but wanted something healthier, these Snickers Stuffed Dates are your new favorite hack. They’re sweet, gooey, and chocolatey, with a creamy peanut butter center and crunchy peanuts—basically a better-for-you version of Snickers.
Made with simple, whole ingredients, this dessert requires no baking and comes together in less than 20 minutes. Whether you’re looking for a quick snack, a healthier dessert, or a party-friendly bite, these dates will impress without guilt.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 1/4 cup chopped peanuts
- 1 cup dark chocolate chips (or milk chocolate if preferred)
- 1 teaspoon coconut oil (optional, for smoother melting)
- Sea salt flakes (for garnish, optional)
Instructions
- Prepare the dates: Slice each date lengthwise and remove the pit if not already pitted.
- Fill with peanut butter: Use a spoon to stuff about 1 teaspoon of peanut butter into each date.
- Add crunch: Sprinkle a few chopped peanuts inside each date, pressing gently to stick.
- Melt chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip the dates: Dip each stuffed date halfway (or fully) into melted chocolate. Place on a parchment-lined tray.
- Optional garnish: Sprinkle with extra chopped peanuts or a pinch of sea salt.
- Set and serve: Refrigerate for 15–20 minutes until chocolate hardens. Enjoy chilled or at room temperature.
Why You’ll Love This Recipe
- Healthier candy bar: Dates mimic caramel, making this a whole-food take on Snickers.
- Quick & easy: No oven, no complicated steps.
- Customizable: Use almond butter, cashew butter, or sunflower seed butter for a twist.
- Crowd-pleaser: Great for dessert platters, parties, or holiday trays.
Variations & Creative Twists
- Almond Joy style: Replace peanuts with almonds and drizzle coconut flakes.
- Protein boost: Add a sprinkle of protein powder into the nut butter before filling.
- Vegan version: Use dairy-free chocolate and plant-based peanut butter.
- Extra indulgent: Dip fully in chocolate for a candy-bar look.
Snickers Stuffed Dates – Healthy Dessert Recipe
Ingredients
Equipment
Method
- Slice each date lengthwise and remove the pit if not already pitted.
- Fill each date with 1 teaspoon peanut butter.
- Sprinkle chopped peanuts inside each date.
- Melt chocolate chips with coconut oil in microwave until smooth.
- Dip each stuffed date halfway (or fully) into melted chocolate. Place on parchment-lined tray.
- Optional: sprinkle with sea salt or extra peanuts.
- Refrigerate 15–20 minutes until chocolate hardens. Serve chilled or room temp.
Notes
Storage & Tips
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months. Defrost slightly before eating.
- Tip: Use high-quality dates for best texture and sweetness.
- Tip: Don’t skip the salt garnish—it enhances the caramel-like flavor.
FAQ
Q: Can I make these nut-free?
Yes, use sunflower seed butter and pumpkin seeds instead of peanuts.
Q: Can I prep these in advance for parties?
Absolutely! They store beautifully in the fridge.
Q: Can I use milk chocolate?
Yes, milk chocolate works if you prefer a sweeter taste.
