Starbucks Iced Pumpkin Cream Chai Tea Latte – Creamy & Cozy

There’s nothing like the flavors of fall in a drink. This Starbucks Iced Pumpkin Cream Chai Tea Latte combines spicy chai tea, creamy milk, and luscious pumpkin flavor for a sweet, refreshing, and slightly indulgent drink that feels like autumn in a glass.

Perfect for cozy mornings, coffee breaks, or seasonal gatherings, this homemade version lets you recreate your favorite Starbucks treat at home without the long lines or extra cost.

Why You’ll Love This Latte

• Creamy & Smooth – Pumpkin cream foam adds richness to every sip.
• Balanced Spices – Cinnamon, nutmeg, and clove complement the pumpkin flavor perfectly.
• Easy to Make – Minimal ingredients, quick assembly, no barista skills required.
• Customizable – Adjust sweetness, milk type, or spice intensity to your preference.

Ingredients

• 1 cup strong brewed chai tea or ½ cup chai concentrate
• 2–3 tbsp pumpkin puree
• 1–2 tsp vanilla syrup (adjust sweetness)
• ½ cup milk or cream (any type)
• ½ cup ice cubes
• Pumpkin spice, for topping

Instructions

1. Prepare Pumpkin Cream Foam – In a small bowl or frother, combine pumpkin puree, cream, and a pinch of pumpkin spice. Whip until smooth and slightly frothy.
2. Brew Chai Tea – Make strong chai tea or measure chai concentrate and pour into a tall glass.
3. Add Sweetener – Stir in vanilla syrup.
4. Add Ice – Fill the glass with ice cubes.
5. Pour Milk – Slowly pour milk over ice and chai tea. Stir gently.
6. Top with Pumpkin Cream – Spoon the whipped pumpkin cream foam on top of the latte.
7. Garnish – Sprinkle additional pumpkin spice for a festive finish.
8. Serve Immediately – Enjoy chilled and creamy.

Tips for the Best Latte

• Use full-fat milk or cream for richest flavor and foam.
• Whip pumpkin cream just before serving to maintain light texture.
• Adjust pumpkin spice to taste—more for a spicier fall flavor.
• For a vegan version, use oat, almond, or soy milk and coconut cream for the topping.

Starbucks Iced Pumpkin Cream Chai Tea Latte

This Iced Pumpkin Cream Chai Tea Latte is creamy, lightly spiced, and perfect for recreating the Starbucks fall favorite at home.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 drink

Course: Beverage, Drink

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup chai tea strongly brewed or 1/2 cup chai concentrate
• 2-3 tbsp pumpkin puree
• 1-2 tsp vanilla syrup adjust to taste
• 1/2 cup milk or cream any type
• 1/2 cup ice cubes
• pumpkin spice for topping

Equipment

• Tall glass
• Whisk or milk frother
• Measuring spoons
• Spoon for layering

Method

 

1. Whip pumpkin puree with cream and a pinch of pumpkin spice until smooth and frothy.
2. Brew strong chai tea or pour chai concentrate into a tall glass.
3. Stir in vanilla syrup.
4. Add ice cubes to the glass.
5. Pour milk over ice and chai tea, stir gently.
6. Top with whipped pumpkin cream foam.
7. Sprinkle additional pumpkin spice on top.
8. Serve immediately chilled and creamy.

Notes

Use freshly brewed chai or high-quality chai concentrate. Adjust pumpkin and spice levels for personal preference. Serve immediately for best flavor and texture.

Variations

• Iced Pumpkin Mocha Chai – Add a splash of chocolate syrup for a mocha twist.
• Spiced Maple Latte – Swap vanilla syrup with 1 tsp maple syrup for natural sweetness.
• Extra Pumpkin Punch – Add a teaspoon of pumpkin spice mix to the chai itself for more flavor.

Serving Ideas

• Serve in tall glasses for a cafe-style presentation.
• Pair with pumpkin scones, cookies, or muffins for an autumn-themed breakfast or snack.
• Perfect for holiday brunches, cozy evenings, or gifting in a mug.