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Starbucks Iced Pumpkin Cream Chai Tea Latte

This Iced Pumpkin Cream Chai Tea Latte is creamy, lightly spiced, and perfect for recreating the Starbucks fall favorite at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage, Drink
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup chai tea strongly brewed or 1/2 cup chai concentrate
  • 2-3 tbsp pumpkin puree
  • 1-2 tsp vanilla syrup adjust to taste
  • 1/2 cup milk or cream any type
  • 1/2 cup ice cubes
  • pumpkin spice for topping

Equipment

  • Tall glass
  • Whisk or milk frother
  • Measuring spoons
  • Spoon for layering

Method
 

  1. Whip pumpkin puree with cream and a pinch of pumpkin spice until smooth and frothy.
  2. Brew strong chai tea or pour chai concentrate into a tall glass.
  3. Stir in vanilla syrup.
  4. Add ice cubes to the glass.
  5. Pour milk over ice and chai tea, stir gently.
  6. Top with whipped pumpkin cream foam.
  7. Sprinkle additional pumpkin spice on top.
  8. Serve immediately chilled and creamy.

Notes

Use freshly brewed chai or high-quality chai concentrate. Adjust pumpkin and spice levels for personal preference. Serve immediately for best flavor and texture.