When it comes to Valentine’s Day baking, few treats are as iconic, festive, and downright lovable as Strawberry Kiss Cookies. With their soft pink color, tender crumb, and chocolate kiss center, these cookies instantly signal celebration, romance, and homemade care. They’re the kind of dessert that looks cheerful on a platter, feels nostalgic at first bite, and disappears fast at parties.

Strawberry kiss cookies take inspiration from classic chocolate blossom cookies but swap traditional flavors for something brighter and more playful. Strawberry-flavored dough creates a soft, cake-like cookie that pairs beautifully with the rich chocolate kiss pressed into the center. The result is a perfect balance of fruity sweetness and chocolatey depth — ideal for Valentine’s Day, baby showers, spring gatherings, or anytime you want a dessert that feels joyful.

One of the biggest reasons these cookies are so popular is how approachable they are. They require simple ingredients, minimal prep time, and no complicated techniques. Whether you’re baking with kids, preparing treats for a classroom party, or assembling a Valentine’s dessert box, strawberry kiss cookies are reliable, eye-catching, and crowd-approved.

Why Strawberry Kiss Cookies Are a Valentine’s Day Favorite

These cookies check all the right boxes for festive baking. They’re colorful without food coloring overload, soft without being crumbly, and sweet without being overpowering. The chocolate kiss adds instant visual appeal and a familiar flavor that everyone loves.

Soft and tender texture
Strawberry and chocolate flavor pairing
Easy to make and beginner-friendly
Perfect for gifting and parties
Naturally festive pink color

They’re also incredibly versatile, making them a staple Valentine’s recipe year after year.

Ingredients

Cookie Dough

All-purpose flour
Strawberry-flavored cake mix or strawberry powder
Baking powder
Salt
Unsalted butter, softened
Granulated sugar
Egg
Vanilla extract

Topping

Chocolate kisses, unwrapped

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, strawberry cake mix or powder, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
Scoop dough into tablespoon-sized balls and roll gently between your palms.
Place dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes, until cookies are just set but still soft.
Immediately press a chocolate kiss into the center of each cookie.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Texture and Flavor Breakdown

Strawberry kiss cookies are known for their soft, almost cake-like interior. The strawberry flavor is light and sweet, not artificial or overpowering. When paired with the chocolate kiss, each bite delivers a satisfying contrast — fluffy cookie meets smooth chocolate.

As the cookies cool, the chocolate kiss firms up slightly, making them easy to stack, package, and gift without smearing.

Tips for Perfect Strawberry Kiss Cookies

Don’t overbake — soft centers are key
Press the chocolate kisses in immediately after baking
Use room-temperature butter for smooth dough
Chill dough briefly if cookies spread too much
Let cookies cool fully before storing

Fun Variations and Creative Twists

White Chocolate Kiss Cookies: Swap dark chocolate for white chocolate kisses
Sprinkle Sugar Coating: Roll dough in pink sanding sugar before baking
Heart-Shaped Cookies: Flatten dough slightly and shape before baking
Strawberry Cream Version: Add a touch of cream cheese to the dough

Serving Suggestions

Strawberry kiss cookies shine on:

Valentine’s Day dessert boards
Cookie exchanges
School party platters
Gift boxes and treat bags
Afternoon coffee or tea spreads

Pair them with milk, hot cocoa, or strawberry lattes for an extra-cozy experience.

Storage and Make-Ahead Tips

Store strawberry kiss cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months. For best results, freeze cookies without the chocolate kiss and add it after thawing.

A Cookie That Feels Like Valentine’s Day

Strawberry kiss cookies aren’t just cute — they’re comforting, familiar, and joyful. Their pink hue and chocolate center make them instantly festive, while their soft texture and simple flavor keep people coming back for more. Whether you’re baking for someone special or just celebrating the season, these cookies deliver sweetness in every sense.

Strawberry Kiss Cookies

Soft strawberry-flavored cookies topped with a classic chocolate kiss, perfect for Valentine’s Day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 11

Total Time 26

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 170

Ingredients Equipment Method Notes