Tropical Strawberry Coconut Rum Punch – Refreshing Summer Cocktail

Bring the taste of the tropics to your glass with this Strawberry Coconut Rum Punch. Sweet, fruity, and refreshingly smooth, this cocktail combines fresh strawberries, coconut water, and rum for the ultimate summer beverage. Perfect for poolside lounging, backyard parties, or casual gatherings with friends.

With a beautiful pink hue, tropical flavor, and light coconut notes, it’s both delicious and visually stunning. You can also serve it in a punch bowl for larger gatherings or individually in glasses garnished with fresh fruit.

Why You’ll Love This Cocktail

• Easy to Make: Minimal ingredients, quick mixing.
• Tropical & Fruity: Fresh strawberries and coconut create a refreshing combination.
• Party Ready: Scales easily for punch bowls or individual servings.
• Versatile: Can be made lighter with less rum or turned into a mocktail.

Ingredients Overview

• Strawberries: Fresh and ripe, pureed for natural sweetness and flavor.
• Rum: Light or coconut-flavored rum works best.
• Coconut Water: Adds tropical smoothness and hydration.
• Sweeteners: Simple syrup or agave to balance tartness.
• Optional: Lime juice for brightness, mint for garnish, soda for a fizzy touch.

Step-by-Step Instructions

1. Prepare strawberries: Wash, hull, and puree fresh strawberries in a blender until smooth.
2. Mix liquids: In a pitcher, combine strawberry puree, rum, coconut water, and sweetener. Stir well.
3. Add optional elements: Squeeze in fresh lime juice or top with soda if desired.
4. Chill: Refrigerate for 30 minutes to let flavors meld.
5. Serve: Pour over ice in glasses, garnish with sliced strawberries and fresh mint.

Tropical Strawberry Coconut Rum Punch – Refreshing Summer Cocktail

Sweet, fruity, and tropical cocktail with fresh strawberries, coconut water, and rum. Perfect for summer parties or relaxing at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 glasses

Course: Cocktail, Drink

Cuisine: American, Tropical

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup fresh strawberries hulled and pureed
• 1/2 cup light or coconut rum
• 1/2 cup coconut water
• 2 tbsp simple syrup or to taste
• 1 tbsp lime juice optional
• 2 sprigs fresh mint for garnish
• 1 cup ice cubes for serving

Equipment

• Blender
• Pitcher
• Measuring cups and spoons
• Glasses

Method

 

1. Puree fresh strawberries in a blender until smooth.
2. In a pitcher, combine strawberry puree, rum, coconut water, and simple syrup. Stir well.
3. Add optional lime juice or soda if desired.
4. Chill for 30 minutes before serving.
5. Serve over ice in glasses, garnish with sliced strawberries and mint.

Notes

For a non-alcoholic version, replace rum with extra coconut water or sparkling water. Serve immediately for best flavor.

Serving Suggestions

• Serve in tall glasses with colorful straws for a festive touch.
• Pair with tropical appetizers like coconut shrimp or fruit skewers.
• For parties, make a large batch in a punch bowl with floating fruit slices.

Storage Tips

Prepare the punch ahead of time, but add ice just before serving to prevent dilution. Store unused punch in the refrigerator for up to 24 hours.

Variations

• Mocktail Version: Replace rum with extra coconut water or sparkling water.
• Fizzy Twist: Add club soda or lemon-lime soda for a sparkling punch.
• Berry Mix: Combine strawberries with raspberries or blueberries for extra berry flavor.