Ultimate Big Mac-Style Sliders – Mini Burgers for Game Day & Parties

Who doesn’t love a classic Big Mac? These Ultimate Big Mac-Style Sliders capture all the flavors of the iconic burger in perfectly portioned mini buns, making them ideal for game days, parties, or casual family dinners.

With layers of juicy beef patties, melted cheddar, crisp lettuce, pickles, and special sauce, these sliders deliver a big taste in a small package. They’re fun to serve, visually impressive, and guaranteed to disappear fast.

Ultimate Big Mac-Style Sliders

Mini burgers packed with juicy beef, cheddar, lettuce, pickles, and special sauce 🍔—perfect for game day, parties, or casual dinners.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 12 sliders

Course: Appetizer, Dinner, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 12 mini burger buns
• 1 lb ground beef
• 6 slices cheddar cheese halved
• 1 cup shredded lettuce
• 12 small pickle slices
• 0.5 cup special sauce mix mayo, ketchup, mustard, pickle relish
• Salt and pepper to taste
• Optional: sesame seeds for buns

Equipment

• Skillet or grill
• Spatula
• Knife
• Cutting board
• Platter for serving

Method

 

1. Divide ground beef into 12 portions; form into thin mini patties. Season with salt and pepper.
2. Cook patties 2–3 minutes per side in a skillet or on a grill until browned and cooked through.
3. Lightly toast mini buns for extra texture.
4. Spread special sauce on bottom bun, layer with patty, cheddar, lettuce, and pickle. Top with other bun half.
5. Repeat for all sliders and serve immediately.

Notes

Optional: add toothpicks to hold sliders together. Serve with fries or dipping sauces.

Why You’ll Love This Recipe

✅ Mini size, maximum flavor – perfect for parties
✅ Juicy beef patties cooked to perfection
✅ Layers of cheese, lettuce, pickles, and special sauce
✅ Easy to assemble and customize
✅ Kid-friendly and crowd-pleasing

Ingredients

• 12 mini burger buns
• 1 lb ground beef
• 6 slices cheddar cheese, halved
• 1 cup shredded lettuce
• 12 small pickle slices
• ½ cup special sauce (mix mayo, ketchup, mustard, and pickle relish)
• Salt and pepper, to taste
• Optional: sesame seeds for buns

Step-by-Step Instructions

1. Prepare Beef Patties
   • Divide ground beef into 12 small portions. Form into thin mini patties slightly larger than buns. Season with salt and pepper.
2. Cook Patties
   • Heat a skillet or grill over medium-high heat. Cook patties 2–3 minutes per side until browned and cooked through.
3. Toast Buns
   • Lightly toast mini buns on skillet or in oven for extra texture and flavor.
4. Assemble Sliders
   • Spread special sauce on bottom bun. Layer with a beef patty, a piece of cheddar, shredded lettuce, and a pickle slice. Top with the other half of the bun. Repeat for all sliders.
5. Serve
   • Arrange sliders on a platter for parties, or serve with fries or chips for a casual meal.

Tips & Variations

• Extra Cheese: Add a second cheese slice or use American cheese for a classic taste.
• Custom Sauce: Try thousand island or a homemade burger sauce for a twist.
• Mini Slider Party: Add a toothpick to each slider to hold it together and make serving easier.
• Optional Toppings: Sliced onions, tomatoes, or bacon bits for more flavor.

Why This Recipe Works

These sliders mimic the iconic flavor combination of a Big Mac—savory beef, melted cheese, crisp lettuce, tangy pickles, and rich sauce—while being perfectly bite-sized. Using mini buns keeps the proportions balanced, ensuring each bite delivers the signature taste without overwhelming.

Serving Ideas

• Perfect for game day parties with friends and family
• Great for kids’ lunches or snacks
• Pair with fries, sweet potato fries, or onion rings
• Serve on a platter with assorted dipping sauces for entertaining