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Ultimate Big Mac-Style Sliders

Mini burgers packed with juicy beef, cheddar, lettuce, pickles, and special sauce 🍔—perfect for game day, parties, or casual dinners.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 sliders
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 12 mini burger buns
  • 1 lb ground beef
  • 6 slices cheddar cheese halved
  • 1 cup shredded lettuce
  • 12 small pickle slices
  • 0.5 cup special sauce mix mayo, ketchup, mustard, pickle relish
  • Salt and pepper to taste
  • Optional: sesame seeds for buns

Equipment

  • Skillet or grill
  • Spatula
  • Knife
  • Cutting board
  • Platter for serving

Method
 

  1. Divide ground beef into 12 portions; form into thin mini patties. Season with salt and pepper.
  2. Cook patties 2–3 minutes per side in a skillet or on a grill until browned and cooked through.
  3. Lightly toast mini buns for extra texture.
  4. Spread special sauce on bottom bun, layer with patty, cheddar, lettuce, and pickle. Top with other bun half.
  5. Repeat for all sliders and serve immediately.

Notes

Optional: add toothpicks to hold sliders together. Serve with fries or dipping sauces.