Vegan Blueberry Ghost Hand Pies – Spooky, Sweet, and Totally Delicious

Halloween is the perfect time to get creative in the kitchen, and these Vegan Blueberry Ghost Hand Pies are the ultimate festive treat! With golden, flaky pastry, sweet-tart blueberry filling, and adorable ghost shapes, these hand pies are a hit for kids and adults alike. Whether for a Halloween party, school event, or a fun family snack, they’re guaranteed to impress.

Why You’ll Love This Recipe

1. Vegan-Friendly: Made entirely plant-based using vegan butter and milk.
2. Adorable Halloween Design: Ghost-shaped pastries that look fun on the table.
3. Flaky, Buttery Crust: Crispy on the outside, tender on the inside, with melty blueberry filling.
4. Easy to Make: Simple ingredients and straightforward steps make these approachable for bakers of all skill levels.
5. Perfect for Parties: Serve as a dessert or snack — they’re portable and mess-free.

Ingredients You’ll Need

• All-purpose flour for the dough
• Vegan butter for flakiness
• Plant-based milk (almond, oat, or soy)
• Sugar to sweeten both the dough and filling
• Fresh or frozen blueberries for filling
• Lemon juice to enhance blueberry flavor
• Cornstarch to thicken the filling
• Cinnamon for subtle warmth
• Optional vegan glaze for a shiny finish

Step-by-Step Instructions

1. Prepare the Dough

In a mixing bowl, combine flour, sugar, and a pinch of salt. Cut in vegan butter until the mixture resembles coarse crumbs. Slowly add plant-based milk and mix until a dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

2. Make the Blueberry Filling

In a small saucepan, combine blueberries, sugar, lemon juice, and cinnamon. Cook over medium heat for 5–7 minutes until the blueberries release their juices. Mix cornstarch with a little water and stir into the blueberries to thicken. Remove from heat and let cool slightly.

3. Shape the Hand Pies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface and cut into ghost shapes using a cookie cutter or knife. Spoon a small amount of blueberry filling onto each ghost and fold the dough over. Press edges with a fork to seal.

4. Bake to Golden Perfection

Place the pies on the prepared baking sheet. Brush the tops lightly with plant-based milk for a golden finish. Bake 18–22 minutes, until golden and slightly puffed.

5. Optional Finishing Touches

Once baked, allow the hand pies to cool slightly. Drizzle with a vegan glaze or sprinkle with powdered sugar for a festive touch. Serve warm or at room temperature.

Tips for Perfect Hand Pies

• Prevent Leaks: Don’t overfill; use 1–2 teaspoons of filling per pie.
• Flaky Crust: Keep dough chilled until ready to bake.
• Make Ahead: Dough can be prepared a day in advance. Fill and bake when ready to serve.
• Kid-Friendly Fun: Let children help cut and shape the ghosts for a fun Halloween activity.

Vegan Blueberry Ghost Hand Pies

Spooky, golden-baked vegan hand pies filled with sweet blueberry filling 🫐👻 — perfect for Halloween parties, school events, or a fun family snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 8 hand pies

Course: Dessert, Snack

Cuisine: Halloween, Vegan

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Dough

• 2 cups all-purpose flour
• 1/2 cup vegan butter cold, cubed
• 1/4 cup plant-based milk almond, oat, or soy
• 2 tbsp sugar
• 1/4 tsp salt

Filling

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar
• 1 tsp lemon juice fresh
• 1 tsp cornstarch dissolved in 1 tsp water
• 1/4 tsp cinnamon optional

Optional Glaze

• 2 tbsp plant-based milk
• 1 tbsp powdered sugar

Equipment

• Mixing bowls
• Saucepan
• Baking sheet
• Parchment paper
• Rolling Pin
• Cookie cutter or knife
• Measuring cups and spoons

Method

 

1. In a mixing bowl, combine flour, sugar, and salt. Cut in vegan butter until mixture resembles coarse crumbs. Add plant-based milk and mix into a dough. Chill 30 minutes.
2. In a saucepan, combine blueberries, sugar, lemon juice, and cinnamon. Cook 5–7 minutes until blueberries release juices. Stir in cornstarch slurry to thicken. Cool slightly.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Roll out dough and cut into ghost shapes. Spoon filling onto each ghost and fold dough over. Press edges to seal.
5. Brush tops with plant-based milk. Bake 18–22 minutes until golden.
6. Optional: Drizzle with glaze or sprinkle powdered sugar. Serve warm or at room temperature.

Notes

Do not overfill to prevent leaks. Dough can be prepared a day ahead. Store leftovers in an airtight container for up to 2 days.

Storage and Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore flakiness.

Why These Hand Pies Are Perfect for Halloween

The combination of cute ghost shapes and vibrant blueberry filling makes these Vegan Blueberry Ghost Hand Pies visually striking and delicious. They’re perfect for school parties, Halloween gatherings, or just a fun family snack. Pair with vegan hot chocolate for a spooky, cozy treat!

Conclusion

These Vegan Blueberry Ghost Hand Pies are an easy, festive, and absolutely delicious way to celebrate Halloween. They’re plant-based, kid-approved, and full of flavor — the perfect addition to your Halloween snack table.