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Vegan Blueberry Ghost Hand Pies

Spooky, golden-baked vegan hand pies filled with sweet blueberry filling 🫐👻 — perfect for Halloween parties, school events, or a fun family snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 hand pies
Course: Dessert, Snack
Cuisine: Halloween, Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/2 cup vegan butter cold, cubed
  • 1/4 cup plant-based milk almond, oat, or soy
  • 2 tbsp sugar
  • 1/4 tsp salt
Filling
  • 1 cup fresh or frozen blueberries
  • 2 tbsp sugar
  • 1 tsp lemon juice fresh
  • 1 tsp cornstarch dissolved in 1 tsp water
  • 1/4 tsp cinnamon optional
Optional Glaze
  • 2 tbsp plant-based milk
  • 1 tbsp powdered sugar

Equipment

  • Mixing bowls
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Cookie cutter or knife
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine flour, sugar, and salt. Cut in vegan butter until mixture resembles coarse crumbs. Add plant-based milk and mix into a dough. Chill 30 minutes.
  2. In a saucepan, combine blueberries, sugar, lemon juice, and cinnamon. Cook 5–7 minutes until blueberries release juices. Stir in cornstarch slurry to thicken. Cool slightly.
  3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Roll out dough and cut into ghost shapes. Spoon filling onto each ghost and fold dough over. Press edges to seal.
  5. Brush tops with plant-based milk. Bake 18–22 minutes until golden.
  6. Optional: Drizzle with glaze or sprinkle powdered sugar. Serve warm or at room temperature.

Notes

Do not overfill to prevent leaks. Dough can be prepared a day ahead. Store leftovers in an airtight container for up to 2 days.