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10-Minute Parmesan Crumbed Fish

Crispy, flavorful fish fillets with a Parmesan breadcrumb crust, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 pieces
Course: Dinner, Snack
Cuisine: American, Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces white fish fillets cod, haddock, or tilapia
  • 1 cup panko breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup all-purpose flour
  • 2 eggs large, beaten
  • 2 tbsp milk
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 2 tbsp olive oil or melted butter
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish
  • Lemon wedges for serving

Equipment

  • Mixing bowls
  • Skillet
  • Tongs

Method
 

  1. Mix panko, Parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.
  2. Place flour in one dish and whisk eggs with milk in another.
  3. Dredge each fish fillet in flour, dip in egg mixture, then coat with Parmesan-panko mixture.
  4. Heat olive oil or butter in a skillet over medium heat and cook fish 3–4 minutes per side until golden and cooked through.
  5. Serve immediately with parsley garnish and lemon wedges.

Notes

For extra crispiness, use fresh Parmesan and avoid overcrowding the pan.