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15-Minute Garlic Butter Mushrooms & Spinach

Quick sautéed mushrooms and spinach tossed in rich garlic butter, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh mushrooms sliced
  • 5 oz baby spinach
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 tsp sea salt or to taste
  • 0.25 tsp black pepper freshly cracked
  • 0.25 tsp red pepper flakes optional

Equipment

  • Large skillet
  • Wooden spoon
  • Chef’s knife
  • Cutting board

Method
 

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add mushrooms in a single layer and cook until browned, stirring occasionally.
  3. Add garlic and red pepper flakes, cooking briefly until fragrant.
  4. Add spinach and toss until just wilted.
  5. Season with salt and pepper, remove from heat, and serve immediately.

Notes

Serve immediately for best texture and flavor.