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15-Minute Marinated Mediterranean Bean Salad

A quick, no-cook Mediterranean bean salad tossed in a bright lemon-olive oil marinade and packed with fresh vegetables and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 can cannellini beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.33 cup red onion finely diced
  • 0.25 cup olive oil extra virgin
  • 3 tbsp lemon juice fresh
  • 1 tsp oregano dried

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Measuring cups
  • Cutting board and knife

Method
 

  1. Combine beans, tomatoes, cucumber, and red onion in a large bowl.
  2. Whisk olive oil, lemon juice, and oregano together.
  3. Pour dressing over salad and toss well.
  4. Let marinate for 10 minutes before serving.

Notes

For best flavor, allow the salad to marinate longer if time permits.