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20-Minute Spinach Blueberry Salad

A fresh, vibrant spinach salad with blueberries, feta, nuts, and a light honey-lemon vinaigrette, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 5 cups baby spinach
  • 1.5 cups blueberries
  • 0.5 small red onion thinly sliced
Toppings
  • 0.5 cup feta cheese crumbled
  • 0.33 cup walnuts toasted
  • 0.5 avocado optional, sliced
Dressing
  • 3 tbsp olive oil
  • 1.5 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowls
  • Salad bowl
  • Whisk
  • Knife and cutting board

Method
 

  1. Wash and dry spinach thoroughly.
  2. Add spinach to a large salad bowl.
  3. Top with blueberries and sliced red onion.
  4. Add feta cheese, walnuts, and avocado if using.
  5. Whisk together olive oil, lemon juice, honey, and Dijon mustard.
  6. Drizzle dressing over salad just before serving.
  7. Toss gently and serve immediately.

Notes

Best served fresh. Add dressing only before eating to maintain crisp texture.