Go Back

3-Ingredient Plum Sorbet

Refreshing, quick, and vibrant 3-ingredient plum sorbet 🍑❄️ — naturally sweet, vegan, and perfect for summer desserts or a healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Fruit Base
  • 4-5 ripe plums pitted and sliced
  • 1/4 cup granulated sugar adjust to taste
  • 1 tbsp fresh lemon juice

Equipment

  • Blender or food processor
  • Freezer-safe container
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Wash, pit, and slice the plums into quarters.
  2. Blend plums, sugar, and lemon juice until smooth. Adjust sweetness if needed.
  3. Optional: chill the puree in the fridge for 10–15 minutes before freezing.
  4. Pour into a shallow freezer-safe container. Freeze 1–2 hours, stirring every 30 minutes.
  5. Scoop into bowls, garnish with mint, and serve. Freeze extra 30 minutes for firmer texture if desired.

Notes

Store in an airtight container in the freezer for up to 1 month. Let sit at room temperature for 5 minutes before scooping if too firm.