Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- Crush Oreo cookies into fine crumbs using a blender or rolling pin.
- Mix Oreo crumbs with baking powder in a bowl.
- Gradually add milk and stir until a smooth batter forms.
- Pour batter into prepared pan and smooth the top evenly.
- Bake for 20–25 minutes or until set and slightly springy to the touch.
- Cool completely before slicing and serving.
Notes
For extra indulgence, top with whipped cream, chocolate ganache, or crushed Oreos. Best served slightly chilled or at room temperature.
