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30-Minute Ground Beef Stroganoff

Quick and creamy ground beef stroganoff ready in 30 minutes. Perfect weeknight dinner with tender beef, mushrooms, and a rich sour cream sauce over noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American, Quick
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles
  • Fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Pot for noodles
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. Sauté onions in olive oil until translucent. Add garlic and mushrooms, cook until tender.
  3. Add ground beef and cook until browned. Drain excess fat if needed.
  4. Sprinkle flour over beef mixture and stir to coat.
  5. Slowly add beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Simmer 5–7 minutes.
  6. Reduce heat, stir in sour cream, season with salt and pepper.
  7. Serve over cooked egg noodles and garnish with parsley.

Notes

Quick and creamy, perfect for busy weeknights. Leftovers taste great!