Go Back

4-Ingredient Date Cake

A moist and naturally sweet date cake made with just four simple ingredients for an easy homemade dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 cups soft pitted dates
  • 1 cup milk
  • 2 eggs large
  • 1.5 cups self-rising flour

Equipment

  • Mixing bowls
  • 8-inch cake pan
  • Wire rack
  • Blender or food processor

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line an 8-inch cake pan.
  2. Blend dates and milk until smooth and creamy.
  3. Add eggs and blend again until fully combined.
  4. Transfer mixture to a bowl and gently fold in self-rising flour.
  5. Pour batter into prepared cake pan and smooth the top.
  6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack.
  8. Slice and serve warm or at room temperature.

Notes

For extra flavor, add cinnamon, walnuts, or chocolate chips to the batter before baking.