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4-Ingredient Mini Pizzas

Crispy English muffins topped with tangy pizza sauce, melty mozzarella, and savory pepperoni for an easy 15-minute meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 mini pizzas
Course: Dinner, Snack
Cuisine: American, Family Favorites
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Mini Pizzas
  • 4 English muffins split in half
  • 1 cup pizza sauce
  • 1.5 cups shredded mozzarella cheese
  • 16 slices pepperoni or toppings of choice

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing spoon

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange English muffin halves on baking sheet, cut-side up.
  3. Spread pizza sauce evenly over each half.
  4. Top with mozzarella cheese and pepperoni.
  5. Bake 8–10 minutes until cheese is bubbly and lightly browned.
  6. Cool slightly, serve warm, and enjoy!

Notes

Customize with your favorite toppings such as veggies, sausage, or pineapple.