Ingredients
Equipment
Method
- Cook quinoa according to package instructions and let cool.
- In a large bowl, combine quinoa, grilled chicken, cherry tomatoes, cucumber, and feta.
- Whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour over salad and toss to coat.
- Divide into 5 meal prep containers and refrigerate. Enjoy each day for a quick, nutritious lunch.
Notes
These bowls are perfect for busy teachers or anyone looking for stress-free, healthy lunches. Save this recipe to your Pinterest to prep your week ahead! 📌