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5-Ingredient Blender Chocolate Mousse

Quick, rich, and creamy chocolate mousse made effortlessly with just five ingredients using a blender.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 200 g dark chocolate chopped
  • 1 cup heavy cream cold
  • 2 egg large, separated
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Blender
  • Spatula
  • Serving glasses or bowls

Method
 

  1. Ensure heavy cream is chilled and chocolate is chopped.
  2. Melt chocolate in microwave-safe bowl in 30-second intervals, stirring between each.
  3. Beat egg whites with sugar until stiff peaks form.
  4. Blend cold heavy cream with vanilla until soft peaks form.
  5. Fold melted chocolate into whipped cream gently.
  6. Fold in egg whites slowly in batches to maintain airiness.
  7. Spoon mousse into glasses and refrigerate 1–2 hours until set.
  8. Garnish with chocolate shavings, cocoa powder, or berries before serving.

Notes

Best served chilled. Ensure egg whites are whipped to stiff peaks for ideal texture.