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5-Ingredient Healthy Peanut Butter Oatmeal Chocolate Chip Cookies

Soft, chewy, naturally sweetened oatmeal cookies packed with peanut butter flavor and chocolate chips for a wholesome snack or dessert.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 ripe bananas mashed
  • 1 cup natural peanut butter
  • 2 cups rolled oats
  • 0.33 cup chocolate chips
  • 2 tbsp maple syrup

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Cookie scoop

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash bananas in a large bowl until mostly smooth.
  3. Mix in peanut butter and maple syrup until creamy and fully combined.
  4. Fold in oats and chocolate chips until evenly mixed.
  5. Scoop dough onto prepared baking sheet and flatten slightly.
  6. Bake for 12–14 minutes until edges are lightly golden.
  7. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use extra ripe bananas for maximum sweetness and flavor. Store cookies in an airtight container for best freshness.