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5-Minute Creamy Strawberry Soft Serve

A quick, no-churn strawberry soft serve made in minutes using frozen fruit and cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups frozen strawberries hulled
  • 0.5 cup heavy cream cold
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp lemon juice fresh

Equipment

  • High-speed blender
  • Measuring cups
  • Spatula

Method
 

  1. Add frozen strawberries to a high-powered blender.
  2. Pour in cream, honey, vanilla, and lemon juice.
  3. Blend on low, increasing speed gradually, scraping sides as needed.
  4. Blend until thick, smooth, and creamy.
  5. Serve immediately for soft serve texture.

Notes

Serve immediately for best texture or freeze briefly for firmer scoops.