Go Back

7 Layer Bean Dip

A vibrant, no-bake layered dip packed with bold flavors, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Layers
  • 2 cups refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1.5 cups shredded cheese
  • 0.5 cup black olives sliced
  • 0.5 cup green onions chopped
  • 1 cup tomatoes diced

Equipment

  • Mixing bowls
  • Serving dish
  • Spatula

Method
 

  1. Spread refried beans evenly in a serving dish.
  2. Layer guacamole over the beans.
  3. Spread sour cream evenly on top.
  4. Add a layer of salsa.
  5. Sprinkle shredded cheese evenly.
  6. Top with olives, green onions, and tomatoes.
  7. Chill before serving and enjoy.

Notes

Customize layers with protein or spice as desired.