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Air Fryer Bacon

Crispy, perfectly cooked bacon made easily in the air fryer with minimal mess and maximum flavor.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 slices bacon regular or thick cut
  • black pepper optional

Equipment

  • Air fryer
  • Tongs
  • Paper towels

Method
 

  1. Preheat the air fryer to 375°F (190°C) if required.
  2. Arrange bacon slices in a single layer in the air fryer basket.
  3. Cook for 7 minutes, then flip bacon using tongs.
  4. Continue cooking for 3–7 minutes until desired crispiness is reached.
  5. Remove bacon and drain on paper towels before serving.

Notes

Adjust cooking time based on bacon thickness and air fryer model.