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Air Fryer Beef Jerky

A savory, high-protein homemade beef jerky made quickly and easily in the air fryer using simple pantry spices.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Jerky
  • 1.5 lb lean beef thinly sliced
  • 0.33 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowls
  • Sharp knife

Method
 

  1. Slice beef thinly and trim excess fat.
  2. Mix all marinade ingredients in a bowl.
  3. Add beef to marinade, coat well, and refrigerate at least 4 hours.
  4. Preheat air fryer to 160°F (70°C).
  5. Arrange beef in a single layer and cook 2–3 hours, flipping every 30 minutes.
  6. Cool completely before storing.

Notes

Adjust seasoning and drying time based on thickness and preference.