Ingredients
Equipment
Method
- Pat chicken breasts dry and brush with olive oil.
- Mix seasonings and coat chicken evenly on both sides.
- Preheat air fryer to 380°F (193°C).
- Cook chicken for 8 minutes, flip, then cook another 6–8 minutes.
- Rest chicken 5 minutes before serving.
Notes
Use a meat thermometer for best results and avoid overcooking.
