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Air Fryer Chicken Wings

Ultra-crispy air fryer chicken wings made with simple spices and minimal oil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Wings
  • 2 lb chicken wings split and dried
  • 1 tbsp olive oil
  • 1 tbsp baking powder aluminum-free
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Pat chicken wings completely dry with paper towels.
  2. Toss wings with olive oil, baking powder, and seasonings.
  3. Preheat air fryer to 380°F.
  4. Arrange wings in a single layer and cook 12 minutes.
  5. Flip wings, increase heat to 400°F, and cook 10–12 more minutes.
  6. Rest briefly, toss with sauce if desired, and serve.

Notes

Use aluminum-free baking powder for best flavor and texture.