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Air Fryer Chicken Wings

Crispy, juicy air fryer chicken wings made with simple seasonings and cooked to golden perfection.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken wings drumettes and flats
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowls
  • Tongs

Method
 

  1. Pat chicken wings completely dry with paper towels.
  2. Toss wings with olive oil and seasonings until evenly coated.
  3. Preheat air fryer to 380°F (193°C).
  4. Arrange wings in a single layer in the air fryer basket.
  5. Cook for 12 minutes, then flip wings.
  6. Increase temperature to 400°F (204°C) and cook 8–10 more minutes until crispy.
  7. Serve immediately or toss with sauce of choice.

Notes

Do not overcrowd the air fryer basket for best results.