Go Back

Air Fryer Crispy Onions

Golden, crunchy onions made easily in the air fryer with minimal oil and maximum flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large yellow onions thinly sliced
  • 0.5 cup all-purpose flour
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.25 tsp garlic powder
  • 2 tbsp olive oil

Equipment

  • Mixing bowls
  • Air fryer
  • Tongs

Method
 

  1. Slice onions thinly and separate rings.
  2. Mix flour, cornstarch, and seasonings in a bowl.
  3. Toss onions in dry mixture until fully coated.
  4. Drizzle oil over onions and toss lightly.
  5. Preheat air fryer to 375°F (190°C).
  6. Cook onions in a single layer for 10 minutes, shaking halfway.
  7. Continue cooking 5–8 minutes until golden and crisp.
  8. Cool slightly before serving for maximum crunch.

Notes

Cook in batches for best results and avoid overcrowding.