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Air Fryer Sliced Potatoes

Crispy, golden sliced potatoes cooked in the air fryer with minimal oil and maximum flavor.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lb potatoes sliced evenly
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp garlic powder

Equipment

  • Air fryer
  • Mixing bowl
  • Knife or mandoline

Method
 

  1. Wash and slice potatoes evenly into thin rounds.
  2. Toss potato slices with olive oil and seasonings.
  3. Preheat air fryer to 380°F (193°C).
  4. Arrange potatoes in air fryer basket in a single layer.
  5. Cook for 10 minutes, shake basket, then cook 8 more minutes until crispy.

Notes

Serve immediately for best crispiness.